Skimmer: Definition and Cooking Information

A skimmer is a versatile and essential tool in the kitchen, used primarily for removing foam, fat, or food from liquid. It typically features a long handle and a wide, flat, perforated or slotted head, making it an ideal utensil for tasks like skimming broth, lifting foods out of hot liquid, or draining foods cooked in liquid. The design of a skimmer allows liquid to drain away quickly, leaving behind the solids. This makes it an indispensable tool in both home and professional kitchens for a variety of cooking techniques.

Understanding the Skimmer: Design and Materials

The effectiveness of a skimmer lies in its design and the materials used for its construction.

Design Features

A skimmer usually consists of a large, flat head with numerous small holes or slots and a long handle. The head’s shape can be round, square, or slightly oval, and the size can vary depending on its intended use. The long handle ensures safety by keeping hands away from hot liquids, while the flat head allows for easy scooping and skimming.


Skimmers are made from various materials, each offering different benefits. Stainless steel skimmers are durable, resistant to rust, and easy to clean, making them a popular choice in many kitchens. Silicone skimmers, on the other hand, are heat-resistant and gentle on non-stick surfaces but may not offer the same durability as metal. Plastic skimmers are lightweight and affordable but may not withstand high temperatures as well as metal or silicone.

Types of Skimmers and Their Uses

Different types of skimmers are designed to cater to specific tasks in the kitchen.

Solid Skimmer

A solid skimmer, often made of metal or heat-resistant plastic, features a solid head with small holes. It’s ideal for removing items from boiling water or hot oil, such as dumplings, pasta, or fried foods.

Slotted Skimmer

A slotted skimmer has a head with larger, elongated openings. This design is particularly effective for removing larger items from liquids, allowing for quick drainage.

Fine Mesh Skimmer

A fine mesh skimmer has a tightly woven mesh head, perfect for removing smaller food particles and impurities from broths and soups.

The Importance of a Skimmer in Cooking

Skimmers play a crucial role in various cooking processes.

Skimming Broths and Soups

One of the primary uses of a skimmer is to remove fat, foam, and impurities that rise to the surface when making broths, stocks, and soups. This ensures a clear, clean-tasting final product.


When deep-frying, a skimmer is essential for safely removing food from hot oil. It allows excess oil to drain off while retrieving the food from the fryer, contributing to a crispier finish and reducing oiliness.

Tips for Using a Skimmer Effectively

To maximize the efficiency of a skimmer, certain techniques and tips can be helpful.

Skimming Technique

When skimming broth or soup, gently glide the skimmer across the surface. Avoid stirring the liquid, as this can redistribute the impurities you’re trying to remove.

Draining Fried Foods

After removing fried foods from oil with a skimmer, briefly hold them over the pot to allow excess oil to drain back into the fryer before transferring to a paper towel-lined plate or rack.

Maintenance and Care for Skimmers

Proper maintenance ensures longevity and hygiene.


After each use, clean the skimmer thoroughly to remove food particles and oil. Most metal and silicone skimmers are dishwasher safe, but hand washing is recommended for finer meshes or delicate materials.


Store skimmers in a dry place to prevent rusting (for metal skimmers). Hanging them can be practical to keep them accessible and to maintain their shape.

Choosing the Right Skimmer for Your Kitchen

Selecting the appropriate skimmer depends on the specific needs and types of cooking you regularly perform.

Size and Material Considerations

Consider the types of dishes you frequently prepare. For deep-frying or cooking in large pots, a larger skimmer with a long handle is beneficial. For smaller tasks or delicate ingredients, a finer mesh or smaller head may be more appropriate.

Ergonomic Factors

The handle should be comfortable to hold, especially for prolonged use. An ergonomic design reduces hand fatigue, a crucial factor in a busy kitchen.

The Role of Skimmers in Different Culinary Traditions

Skimmers are used worldwide, adapting to the cooking methods of various cuisines.

Asian Cuisine

In Asian cooking, skimmers are essential for preparing dishes like tempura, dumplings, and noodle dishes. They are used to retrieve items from boiling water or oil while maintaining their integrity.

Western Cuisine

In Western cooking, skimmers are often used for tasks like poaching eggs, preparing stocks, and deep-frying foods like French fries or doughnuts.

Skimmers vs. Strainers: Understanding the Difference

While skimmers and strainers serve similar purposes, they are distinct tools with different uses.


Skimmers are designed for removing items from liquids, offering quick drainage and control. They are ideal for tasks where the items being removed are the focus, like retrieving poached eggs or dumplings.


Strainers, such as colanders, are typically used for draining liquids from foods, like pasta or washed vegetables. They are not as suitable for delicate tasks that require more precision.

Advanced Techniques Using Skimmers

Experienced chefs often use skimmers in innovative ways to enhance their cooking processes.

Clarifying Stocks

A skimmer can be used to carefully remove impurities that rise to the surface when making a stock, contributing to a clearer and more refined broth.

Blanching and Shocking

When blanching vegetables, a skimmer can quickly remove them from boiling water and transfer them to an ice bath, stopping the cooking process immediately (a technique known as shocking).

Innovations in Skimmer Design

Modern kitchenware companies are continuously innovating, creating skimmers with new features and materials to enhance their functionality.

Integrated Thermometers

Some skimmers now come with integrated thermometers, particularly useful in tasks like deep-frying, where maintaining the correct oil temperature is crucial.

Foldable Handles

Foldable or telescopic handles are a newer feature in skimmers, making them easier to store in kitchens with limited space.


The skimmer, though a simple tool, is integral to the kitchen for its versatility and functionality. Whether it’s for skimming broths, retrieving items from hot liquids, or deep-frying, a skimmer enhances both safety and efficiency in cooking. Understanding its various types, proper use, and maintenance can greatly benefit anyone passionate about cooking, from home cooks to professional chefs. As culinary techniques and kitchen technology continue to evolve, the skimmer remains a steadfast ally in the quest for precision and excellence in cooking.