Parchment Paper: Definition and Cooking Information

Parchment paper, a staple in many kitchens, is a type of paper used in baking and cooking. It is a grease- and moisture-resistant paper specially treated for oven use. Parchment paper is distinct from wax paper, which is paper that has been coated with a soybean or paraffin wax, making it non-stick and water-resistant but not heat resistant. The non-stick property and heat resistance of parchment paper make it particularly useful for lining baking sheets and cake pans, wrapping food for en papillote cooking, and other culinary applications.

Understanding Parchment Paper

Composition and Properties

Parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a process known as parchmentizing) or sometimes zinc chloride. This treatment forms a gelatinized layer on the paper, making it non-stick, heat-resistant, and relatively impermeable to oils and water. Parchment paper can withstand oven temperatures up to about 450°F (230°C), beyond which it may start to brown and become brittle.

Types of Parchment Paper

There are generally two types of parchment paper available in the market: bleached and unbleached. Bleached parchment paper is white because it has been chemically treated to remove its natural color. Unbleached parchment paper is brown and has not been treated with chemicals, making it a more environmentally friendly option. Both types have the same non-stick and heat-resistant properties.

Culinary Uses of Parchment Paper

Baking Applications

Parchment paper is commonly used as a lining for baking sheets and pans. It prevents baked goods from sticking to the pan, ensuring a clean release. Cookies, scones, and bread are often baked on parchment to prevent sticking and allow for easy removal. Parchment can also be used to line cake pans, where it not only prevents sticking but also helps to evenly distribute heat.

Cooking En Papillote

This classic technique involves cooking food, typically fish and vegetables, in a parchment paper packet. The food steams in its own moisture, creating a tender, flavorful dish. This method not only preserves nutrients but also enhances the flavor of the ingredients.

Benefits of Using Parchment Paper

Non-Stick Surface

The primary benefit of parchment paper is its non-stick quality, which makes it ideal for baking and cooking. Foods release easily without sticking, minimizing the need for additional greasing.

Even Baking

Parchment paper provides a thin, even layer between the baking sheet and the food, which can help in even heat distribution. This results in uniform baking and less risk of burnt bottoms on cookies and pastries.

Easy Cleanup

Using parchment paper can significantly reduce cleanup time. It catches drips and spills that would otherwise end up on the baking sheet or pan, making washing up easier.

Tips for Using Parchment Paper

Proper Sizing

When using parchment paper, it’s important to cut it to the size of the pan to prevent overhang, which could burn in the oven. For cakes and bread, parchment can be cut into circles or rectangles to line the bottom of the pan.


Parchment paper can often be reused. Depending on what you’ve cooked, you can simply wipe it down and use it again for similar recipes, especially for things like baking cookies.

Avoiding Curling

Since parchment paper often comes rolled up, it can have a tendency to curl. To prevent this, crumple the paper before lining your pan, which will make it more pliable and easier to work with.

Creative Uses Beyond the Kitchen


Parchment paper can be used in arts and crafts for activities like tracing, because it’s semi-translucent. It can also be used in heat embossing due to its heat resistance.

Freezer Paper

Parchment paper can be used to wrap items for freezing, offering protection against freezer burn. It’s especially useful for separating items like burger patties or cookies before freezing.

Health and Safety Considerations

Food Safety

Parchment paper is safe for use with food. However, it’s important to use paper specifically labeled for cooking and baking, and not to confuse it with wax paper or other types of paper that are not heat resistant.

Environmental Impact

For those concerned with environmental impact, opting for unbleached parchment paper is a more eco-friendly choice. Additionally, some brands offer compostable or recyclable parchment paper.

Parchment Paper vs. Other Non-Stick Options

Parchment Paper vs. Silicone Baking Mats

While both offer non-stick surfaces, silicone baking mats are more durable and reusable compared to parchment paper. However, parchment paper is disposable and often preferred for its convenience.

Parchment Paper vs. Wax Paper

While they may look similar, wax paper is not oven-safe and will smoke if heated. Parchment paper is safe for oven use and does not have a wax coating.

Parchment Paper vs. Aluminum Foil

Aluminum foil does not have a non-stick surface and is not ideal for baking sticky or delicate items. Parchment paper provides a non-stick surface and is better suited for baking applications.

Storage and Handling of Parchment Paper


Store parchment paper in a cool, dry place, away from direct sunlight. Keeping it in its original packaging or a dispenser can prevent it from getting crumpled or damaged.


Handle parchment paper with dry hands and avoid contact with flames or the heating elements of the oven, as it is flammable at high temperatures.

The Role of Parchment Paper in Professional Kitchens

Efficiency and Consistency

In professional kitchens, parchment paper is valued for its role in ensuring consistent results and its contribution to efficient kitchen operations. It saves time in both the preparation and cleaning processes, which is essential in a fast-paced culinary environment.


Chefs appreciate the versatility of parchment paper, using it for a variety of cooking and baking applications. Its ability to withstand high temperatures and provide a non-stick surface makes it an indispensable tool in professional cooking.


In summary, parchment paper is a versatile, practical, and essential item in both home and professional kitchens. Its non-stick properties, heat resistance, and ease of use make it ideal for a wide range of cooking and baking applications. By understanding the types, benefits, and proper uses of parchment paper, home cooks and professional chefs alike can enhance their culinary creations, ensuring delicious results with minimal effort and cleanup.