Revitalize Your Wrap: Mastering the Art of Reheating Wraps in an Air Fryer

How to Reheat Wrap in Air Fryer

The Convenience of Air Fryers

Air fryers have become a popular kitchen appliance due to their ability to cook food quickly and with less oil compared to traditional frying methods. Apart from cooking delicious crispy fries or chicken, air fryers can also be used for reheating various dishes, including wraps. In this blog post, we will guide you through the process of reheating a wrap using an air fryer.

Gather Your Ingredients and Equipment

Before starting the reheating process, make sure you have all the necessary ingredients and equipment at hand:

1. Leftover Wrap: Choose your favorite type of wrap such as a breakfast burrito or veggie wrap.
2. Air Fryer: Ensure that your air fryer is clean and ready for use.
3. Aluminum Foil (optional): To prevent any leakage or mess within the air fryer basket, consider wrapping your wrap in aluminum foil.

Preparation Steps:

1. Preheat Your Air Fryer

Start by preheating your air fryer to around 350°F (175°C). The preheating step ensures even heating throughout the reheating process.

2. Prepare Your Wrap for Reheating

If desired, take a sheet of aluminum foil slightly larger than your wrap’s size and place it on a flat surface. Carefully unwrap your cold wrap onto the center of the foil.

For smaller wraps like tortillas or mini-sized ones, folding them into halves may help keep toppings intact during reheating.

Note: Avoid using plastic wraps or containers in an air fryer as they are not suitable for high temperatures.

3. Wrapping with Aluminum Foil (Optional)

Gently fold the sides of the aluminum foil over your wrap, creating a sealed package. This step helps to retain moisture and prevents any fillings from falling out during reheating.

4. Place in Air Fryer Basket

Once your air fryer is preheated, carefully place the wrapped wrap into the air fryer basket. Ensure that it is placed in such a way that hot air can circulate around it for even reheating.

The Reheating Process:

1. Set Cooking Time

Set the cooking time for reheating your wrap using the controls on your air fryer. As a general guideline, start with 5 minutes as an initial heating duration.

2. Monitor Progress and Flip if Needed

During the reheating process, keep an eye on your wrap’s progress through the transparent window or by opening the air fryer occasionally (if allowed). If necessary, you can also flip your wrap halfway through to ensure both sides are evenly heated.

Note: Cooking times may vary depending on different types of wraps and individual preferences for heat levels.

3. Check Internal Temperature

To ensure food safety, use a food thermometer to check that the internal temperature of your reheated wrap reaches at least 165°F (74°C). This step ensures any potential bacteria present in cold leftovers are killed off during reheating.

If needed, return the wrapped wrap back into the air fryer for additional cooking time until reaching this safe temperature threshold.

Serving Your Reheated Wrap:

Once you have confirmed that your wrapped reheat is thoroughly warmed and reached a safe internal temperature:

1. Carefully remove it from the air fryer basket.
2. Unwrap or open up any foil used during heating.
3. Allow it to cool slightly before enjoying!

Remember to exercise caution while handling the wrap, as it may still be hot after reheating.


Air fryers offer a convenient and efficient way to reheat wraps. By following these simple steps, you can enjoy a warm and delicious wrap without losing its flavor or texture. So why not give it a try? Reheating wraps in an air fryer might just become your new go-to method!