Revive Your Leftover Delights: The Ultimate Guide on How to Reheat Turkey like a Pro!

How to Reheat Turkey: A Step-by-Step Guide for Delicious Leftovers

Gone are the days when reheating turkey meant dry and flavorless leftovers. With our simple yet effective step-by-step guide, you can enjoy juicy and perfectly heated turkey every time. Whether it’s a Thanksgiving feast or a festive holiday celebration, this method will ensure that your reheated turkey tastes just as scrumptious as it did on day one.

1. Preparing the Turkey for Reheating

To begin, gather these essential ingredients:

If using frozen leftover turkey, make sure to thaw it completely in the refrigerator before reheating.

2. Choosing the Right Method of Reheating

There are two recommended methods for reheating turkey:

a) Oven Method:

– Preheat your oven to 325°F (160°C).

– Place the cooked turkey slices/bird in an oven-safe dish.

– If desired, lightly brush olive oil or melted butter over the surface of the meat.

– Sprinkle salt and pepper for added flavor if desired.

b) Microwave Method:

Note: This method is suitable for smaller servings instead of a whole bird.

– Arrange sliced turkey on a microwavable plate.
– Cover with microwave-safe plastic wrap but leave one side slightly open for ventilation.
– Set the microwave to medium heat and heat in short intervals, checking and stirring every few minutes.

3. Properly Reheating Turkey in the Oven

If you’ve opted for the oven method:

– Place the dish with turkey inside the preheated oven.
– Cover it securely with aluminum foil or use an oven-safe dish with a lid.
– Allow smaller slices to reheat for about 20-30 minutes, while larger portions may need 45 minutes to an hour.
– To retain moisture, occasionally baste the turkey with its own drippings or a little broth.

4. Safely Reheating Turkey in the Microwave

If using a microwave:

– Heat on medium power setting so that it warms evenly without drying out.
– Stir halfway through heating and rearrange any unevenly heated parts.
– Continue reheating until reaching an internal temperature of at least 165°F (74°C).

5. Checking Temperature and Ensuring Safety

No matter which reheating method you choose, always ensure that your turkey reaches a safe internal temperature of at least 165°F (74°C). Use a meat thermometer to check multiple spots for accuracy.


  • Avoid overcooking as it can lead to dryness.
  • If needed, cover exposed areas of the turkey with foil during reheating to prevent them from becoming crispy or tough.
  • Add some gravy or stock when serving if you find your reheated turkey too dry.

Now that you have mastered how to reheat turkey properly, there’s no need to worry about disappointing leftovers anymore! With our simple guide, your reheated turkey will be bursting with flavor and moistness, offering a delightful gastronomic experience every time.

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