Reviving Succulent Turkey: A Foolproof Guide to Reheating Without Sapping Moisture

How to Reheat Turkey Without Drying It Out


Reheating leftover turkey is a great way to enjoy the deliciousness of this popular festive bird all over again. However, if not done properly, reheating can lead to dry and unappetizing meat. In this blog post, we will guide you through the process of reheating turkey without drying it out.

1. Use the Oven for Best Results

When it comes to reheating turkey, using an oven is your best bet for achieving moist and flavorful results. Follow these steps:

a) Preparing the Turkey

Start by preheating your oven to 325°F (163°C). While waiting for it to heat up, remove any stuffing from inside the turkey cavity and separate the meat into smaller portions or slices.

b) Moisture is Key

To prevent dryness during reheating, add moisture by pouring a small amount of broth or stock over each portion of turkey before placing them in an oven-safe dish or roasting pan.

c) Covering with Foil

Covering your dish tightly with aluminum foil will help retain moisture during cooking while preventing excessive browning on the surface of the turkey.

2. Slow and Steady Wins The Race: Low Temperature Reheating

Low temperature reheating allows heat to distribute evenly throughout the meat without causing excessive evaporation that leads to dryness. Here’s how you can do it:

a) Adjusting Your Oven Temperature

Lower your oven temperature slightly between 275°F (135°C) and 300°F (149°C). This slower cooking method ensures that every bite remains tender while minimizing moisture loss.

b) Patience is Key!

Reheating turkey at a low temperature takes longer but results in juicier meat. Plan for approximately 20 minutes per pound of turkey, or until the internal temperature reaches 165°F (74°C).

3. Utilize Moist Heat from Steam

Using steam to reheat your turkey helps retain moisture and prevents dryness effectively. Follow these simple steps:

a) Steaming Setup

Place a steamer basket inside a large pot filled with water, ensuring the water level is below the steamer basket’s surface. Bring it to a simmer.

b) Reheating Process

Arrange your leftover turkey slices or portions on top of the steamer basket without overcrowding them. Cover the pot tightly with a lid.

c) Steam Until Perfectly Heated

Steam your turkey for about 10-15 minutes, depending on its thickness and quantity, until it reaches an internal temperature of 165°F (74°C). The result will be succulent and moist reheated meat.


By using proper techniques such as oven reheating, slow cooking at lower temperatures, or utilizing steam, you can enjoy tender and flavorful reheated turkey without worrying about it drying out. Remember to store any remaining leftovers promptly and properly to maintain their quality over time. So go ahead and savor that second helping guilt-free!

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