Reheat Turkey Wings: The Ultimate Guide on How to Perfectly Enjoy Leftover Delights!

How to Reheat Turkey Wings: A Step-by-Step Guide


Reheating turkey wings can be a tricky task, as you want to ensure they retain their juicy flavor and tender texture. Whether you have leftover turkey wings from Thanksgiving or simply want to enjoy this delicious meal again, we’ve got you covered! In this blog post, we will guide you through the process of reheating turkey wings like a pro.

Gather Your Ingredients and Tools

Before diving into the reheating process, make sure you have everything at hand. Here’s what you’ll need:


– Leftover turkey wings
Olive oil (optional)
– Seasonings of your choice (salt, pepper, garlic powder, etc.)


Oven or microwave
Baking sheet (if using an oven)
Aluminum foil

The Oven Method: Moist and Flavorful Wings

1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).

2. Prep Your Leftover Wings:
– Take out your leftover turkey wings from the refrigerator.
– If desired, brush them lightly with olive oil for added moisture.
– Sprinkle seasonings over both sides of the wings according to your taste preferences.

3. Arrange on Baking Sheet:
– Place a piece of aluminum foil onto a baking sheet for easy cleanup.
– Spread out the seasoned turkey wings evenly on top of the foil.

4. Cover with Foil:
– Cover the baking sheet tightly with another piece of aluminum foil to lock in moisture during cooking.

5. Reheating Process:
– Slide the baking sheet into the preheated oven and let it bake for approximately 20 minutes.
– After 20 minutes, remove the top foil and continue baking for another 5-10 minutes to allow the skin to crisp up.

6. Check for Doneness:
– To ensure your turkey wings are thoroughly reheated, check their internal temperature with a meat thermometer.
– The desired temperature should reach at least 165°F (74°C) before serving.

7. Serve and Enjoy:
– Once done, take out your deliciously reheated turkey wings from the oven.
– Let them cool down for a few minutes before serving alongside your favorite sides or sauces.

The Microwave Method: Quick and Convenient

1. Prep Your Leftover Wings:
– Take out your leftover turkey wings from the refrigerator.
– Place them on a microwave-safe plate in a single layer.

2. Cover with Microwave-Safe Wrap:
– Use microwave-safe plastic wrap or an overturned microwave-safe plate to cover the wings loosely.
This will help retain moisture while allowing steam to escape during cooking.

3. Reheating Process:
– Set your microwave’s power level to medium-high or around 70% power.
– Heat the wrapped turkey wings in one-minute intervals until they are heated through.
Make sure you turn them over after each interval for even heating.

4. Check for Doneness:
– Similar to using an oven, check that the internal temperature of the reheated wing reaches at least
165°F (74°C) by inserting a meat thermometer into its thickest part.

5. Serve and Enjoy:
– Carefully remove hot plate from microwave—remember it will be hot!
– Allow it to cool slightly before serving with any desired accompaniments or sauces.


Reheating turkey wings doesn’t have to be complicated when you follow these simple steps outlined above. Whether you choose the oven method for moist and flavorful wings or the microwave method for quick convenience, be sure to handle food safety precautions and enjoy your deliciously reheated turkey wings. With these tips in mind, you can savor this classic dish as if it were freshly prepared!

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