Reheat Turkey Legs in Oven Like a Pro

How to Reheat Turkey Legs in the Oven


Reheating leftover turkey legs can be a great way to enjoy the delicious flavors of Thanksgiving or any other special occasion. The oven is one of the best methods for reheating turkey legs as it helps maintain their moisture and tenderness. In this blog post, we will guide you through simple steps on how to reheat turkey legs in the oven while keeping them juicy and flavorful.

Gather Your Ingredients and Equipment

Before diving into the process, make sure you have all your ingredients and equipment ready. Here’s what you’ll need:
– Leftover turkey legs
Baking sheet
Aluminum foil or parchment paper
– Cooking brush
Meat thermometer

Preparation Steps

1. Preheat Your Oven

Start by preheating your oven to 325°F (163°C). This moderate temperature will allow the turkey legs to heat evenly without drying out.

2. Wrap Turkey Legs with Foil

Take each turkey leg and wrap it tightly with aluminum foil or parchment paper before placing them onto a baking sheet. Wrapping ensures that moisture stays trapped during reheating, preventing dryness.

3. Place on Baking Sheet

Place the wrapped turkey legs on a baking sheet, making sure they are not overcrowded. This allows hot air to circulate freely around each leg, ensuring even heating.

4. Brush with Broth or Oil (Optional)

For an extra touch of moistness and flavor, lightly brush some broth or oil over each wrapped leg using a cooking brush before placing them in the oven.

The Reheating Process

5. Put it in The Oven

Once your oven is preheated, carefully place the baking sheet with the turkey legs into the middle rack of the oven.

6. Reheat and Monitor Temperature

Allow the turkey legs to reheat for about 20-25 minutes. To ensure they are heated through without being overcooked, check their internal temperature using a meat thermometer. The ideal temperature should reach 165°F (74°C) to guarantee it’s safe to eat.

Serving Your Deliciously Reheated Turkey Legs

7. Remove from Oven and Rest

Once the desired temperature has been reached, carefully remove the baking sheet from the oven using oven mitts or gloves. Allow them to rest for a few minutes before unwrapping.

8. Unwrap and Serve!

Gently unwrap each turkey leg after resting and transfer them onto a serving platter or individual plates. Garnish with fresh herbs if desired, then serve hot with your favorite sides or sauces.


With these simple steps, you can easily reheat leftover turkey legs in your oven while maintaining their juiciness and flavor. Remember to monitor their internal temperature during reheating to ensure they are thoroughly cooked but not dry. So next time you have some extra turkey legs on hand, use this method for a delicious second-round feast!

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