Air Fryer Turkey Reheating Guide: Discover the Best Technique to Reheat Your Delicious Bird!

How to Reheat Turkey in an Air Fryer: The Perfect Solution for Thanksgiving Leftovers

The Convenience of an Air Fryer

Air fryers have become a popular kitchen appliance due to their convenience and versatility. While they are commonly used for frying foods with little to no oil, they can also be great for reheating leftovers, including that delicious leftover turkey from your Thanksgiving feast.

Why Choose the Air Fryer Method?

Reheating turkey in an air fryer offers several advantages over other methods. Firstly, it saves you time as the air fryer preheats quickly and distributes heat evenly throughout the food. Secondly, using an air fryer results in crispy skin without drying out the meat – a common issue when reheating turkey in traditional ovens or microwaves.

Gather Your Ingredients and Equipment


– Leftover cooked turkey
Olive oil or cooking spray (optional)
– Salt and pepper (to taste)


– Air fryer
Tongs or spatula

The Step-by-step Process

Step 1: Preheat Your Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes. This will ensure that it reaches the optimal temperature needed to reheat your leftover turkey evenly.


If your specific model has different recommended settings for reheating, follow those instead.


While preheating is essential for most recipes, some air fryers don’t require preheating. Refer to your specific model’s instructions if this applies.

Step 2: Prepare Your Turkey Slices or Portions

Take your leftover turkey and slice it into even portions or slices according to your preference. This will help ensure that each piece is heated thoroughly and consistently.

Step 3: Lightly Oil or Use Cooking Spray (Optional)

To prevent the turkey from sticking to the air fryer basket, you may lightly brush some olive oil onto both sides of the turkey slices. Alternatively, you can use cooking spray for a non-stick effect.


If you prefer a healthier option, omitting oil entirely is also acceptable as long as you monitor the cooking process closely.

Step 4: Arrange Turkey in the Air Fryer Basket

Place the prepared turkey slices evenly in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air circulation for optimal crispiness.


For larger batches, multiple rounds of reheating might be necessary. Keep cooked portions warm while working on subsequent batches by placing them on a heat-safe serving dish covered with aluminum foil.

Step 5: Reheat Your Turkey Slices

Carefully slide in the loaded air fryer basket into your preheated appliance and set the temperature to 350°F (175°C). Let it reheat for approximately 5-8 minutes, depending on thickness and quantity.


Flip over halfway through cooking time using tongs or spatula for even heating if needed.
Monitor closely towards the end of reheating time to avoid drying out your delicious turkey leftovers.
Adjust heating time accordingly based on personal preferences and desired level of crispness.

Serving Your Reheated Turkey

Once your leftover turkey has reached an internal temperature of at least 165°F (74°C), carefully remove it from the air fryer using tongs or spatula. Allow it to cool for a moment before serving.

Garnish your reheated turkey with herbs, spices, or even a drizzle of gravy to enhance its flavors. Serve alongside your favorite sides and enjoy the taste of Thanksgiving all over again!

Remember, the air fryer method provides an efficient and delicious way to reheat leftover turkey that preserves its texture and flavor. So, don’t let those delicious Thanksgiving leftovers go to waste – fire up your air fryer and savor every bite!

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