How to Reheat Tri Tip on Stove: A Quick and Easy Guide
Tri tip is a delicious cut of beef that’s perfect for grilling or roasting. However, what do you do when you have some leftovers that need reheating? Don’t fret! In this guide, we’ll show you how to reheat tri tip on the stove so that it maintains its juicy tenderness and mouthwatering flavor. Let’s get started!
Gather Your Ingredients and Tools
Before diving into the reheating process, make sure you have all the necessary ingredients and tools handy:
- Leftover tri tip slices
- A skillet or frying pan with a lid (preferably non-stick)
- Olive oil or any cooking oil of your choice
- Tongs or spatula for flipping the meat
- Salt, pepper, or any desired seasonings for added flavor (optional)
Cut Tri Tip Slices into Smaller Portions (Optional)
Add Oil to Skillet and Heat It Up
Place Tri Tip Slices in The Skillet
Cover and Heat on Low-Medium Flame
Flip and Season (Optional)
Continue Heating Until Properly Reheated
Serve and Enjoy!
If your leftover tri tip slices are quite large, consider cutting them into smaller portions before reheating. This will help ensure even heating throughout each slice.
Pour a small amount of olive oil or your preferred cooking oil onto a skillet over medium heat. Allow it to heat up for a minute until it shimmers slightly.
Carefully place the tri tip slices into the skillet, making sure not to overcrowd it. Leave some space between each piece to allow for proper heat distribution.
Place a lid over the skillet to help trap in the heat and moisture. Reduce the flame to low-medium and let the tri tip slices gently heat up for about 2-3 minutes per side.
Using tongs or a spatula, flip each slice of tri tip onto its other side after 2-3 minutes of heating. You can also sprinkle some salt, pepper, or your preferred seasonings at this point if you desire added flavor.
Cover the skillet again with the lid and continue reheating for another 2-3 minutes on each side until your tri tip reaches your desired level of warmth.
Once properly reheated, remove the tri tip slices from the skillet using tongs or a spatula. Plate them up alongside your favorite sides like roasted vegetables or mashed potatoes. Now it’s time to dig in!
Tips for Best Results:
- If you prefer a medium-rare finish, reduce heating times by approximately one minute per side.
- To retain optimum juiciness, avoid overcooking as it may lead to dryness.
- If you have many leftover slices that won’t fit in one batch, divide them accordingly without overcrowding the skillet.
- Consider adding a small amount of beef broth or au jus to the skillet while reheating for added moisture and flavor.
There you have it! Reheating tri tip on the stove is a simple process that allows you to enjoy your leftovers without compromising on taste or texture. Follow this guide, and you’ll be able to savor tender slices of juicy tri tip whenever cravings strike. Happy cooking!