How to Reheat Tri Tip in the Oven for Perfectly Tender Results

How to Reheat Tri Tip in the Oven


Tri tip is a delicious and flavorful cut of beef that can be enjoyed as a main course or used as an ingredient in various dishes. However, sometimes we end up with leftovers and wonder how to reheat them without sacrificing the taste and texture. In this blog post, we’ll guide you through the process of reheating tri tip in the oven to ensure it remains juicy and mouthwatering.

Gather Your Tools

Before diving into reheating your tri tip, make sure you have all the necessary tools ready:

– Baking dish or sheet: Use an oven-safe baking dish or sheet that is large enough to accommodate your tri tip slices.
Aluminum foil: This will help retain moisture during reheating.
Meat thermometer: A meat thermometer will come in handy for ensuring your tri tip reaches the desired internal temperature.

Step-by-step Guide

1. Preheat Your Oven

Start by preheating your oven to 250°F (120°C). This low heat setting will gently warm up your tri tip without overcooking it.

2. Prepare Your Tri Tip Slices

Take out your leftover tri tip from the refrigerator and let it sit at room temperature for about 20 minutes. This allows for more even heating throughout the meat.

While waiting, slice your tri-tip into thin pieces against the grain. Cutting against the grain ensures tenderness when reheated.

3. Set Up Your Baking Dish or Sheet

Place your sliced tri-tip on an oven-safe baking dish or sheet lined with aluminum foil. Leave some space between each slice so they can heat evenly.

If you prefer a moister result, add a small amount of beef broth or marinade to the bottom of the dish.

4. Cover and Reheat

Cover your baking dish or sheet tightly with aluminum foil to create a seal that will lock in moisture during reheating. This step is crucial for preventing your tri tip from drying out.

Put the covered dish into the preheated oven and let it warm up for approximately 15-20 minutes, or until it reaches an internal temperature of around 130°F (54°C).

5. Rest Before Serving

Once your tri tip slices reach the desired temperature, remove them from the oven and leave them covered for about 5 minutes to allow their juices to redistribute throughout before serving.

This resting period ensures maximum flavor and tenderness when you take that first delicious bite!

Tips and Considerations

– Avoid Overcooking:

Reheating tri tip too long can result in a dry texture, so be sure not to exceed an internal temperature of 135°F (57°C) during reheating.

– Customize Flavor:

Feel free to add some additional seasoning or a drizzle of BBQ sauce over your sliced tri-tip before reheating. This will enhance its taste while keeping it moist.


Learning how to properly reheat tri tip in the oven preserves its incredible flavors and juiciness, allowing you to enjoy this delectable beef cut even after it’s been refrigerated. By following these simple steps, you’ll be able to savor tender slices of tri tip as if they were just freshly cooked!

Share this post: