Deliciously Sizzling: Expert Tips on How to Reheat Tomahawk Steak

How to Reheat Tomahawk Steak: A Step-by-Step Guide for Perfect Results

So, you’ve just enjoyed a mouthwatering tomahawk steak dinner at your favorite restaurant or prepared it yourself at home. But what if there are leftovers? Don’t worry! In this guide, we’ll walk you through the best techniques to reheat your tomahawk steak and retain its juicy flavor and tender texture. Let’s get started!

The Ideal Method: Using an Oven

If you have access to an oven, this is the preferred method for reheating a tomahawk steak while maintaining its optimal taste and tenderness.

Step 1: Prepping Your Tomahawk Steak

Take your leftover tomahawk steak out of the refrigerator and allow it to reach room temperature for about 30 minutes. This will ensure even heating throughout without overcooking the exterior.

Step 2: Preheating Your Oven

In the meantime, preheat your oven to 250°F (120°C). Lower temperatures are key here as they prevent excessive drying out or cooking of the meat.

Step 3: Wrapping the Steak in Foil

Gently wrap your room temperature tomahawk steak in aluminum foil, ensuring that it is fully covered but not tightly wrapped. This will help retain moisture during reheating.

Step 4: Placing in the Oven

Carefully place the foil-wrapped steak on a baking sheet or dish and slide it into the preheated oven. Cook time can vary depending on desired doneness:

  • Rare: Heat for approximately 10-15 minutes.
  • Medium-rare: Heat for around 15-20 minutes.
  • Medium: Heat for about 20-25 minutes.

Remember, these are just estimates, and you should rely on a reliable meat thermometer to ensure your steak reaches the desired internal temperature. For rare, aim for 120°F (49°C), medium-rare 130°F (54°C), and medium 145°F (63°C).

Step 5: Resting Time

Once cooked to perfection, remove your tomahawk steak from the oven and let it rest in its foil wrapping for about five minutes. This allows the juices to redistribute throughout the meat before serving.

An Alternative Method: Reheating with Sous Vide

If you happen to own a sous vide machine or immersion circulator, this method offers an excellent alternative for reheating tomahawk steak while maintaining its original flavors and textures.

Step 1: Preparing Your Sous Vide Setup

Fill a large pot or container with water according to your sous vide device’s instructions. Attach the device securely and set the temperature at approximately 125°F (52°C) if aiming for medium-rare doneness.

Step 2: Packaging Your Steak

Gently pat dry your leftover tomahawk steak using paper towels. Seal it tightly in a vacuum-sealed bag or place it inside a heavy-duty ziplock bag while removing as much air as possible by submerging it almost fully into water before sealing shut.

Step 3: Cooking Time

Cook your vacuum-sealed tomahawk steak in the preheated water bath of your sous vide setup for around one hour. If necessary, refer to a sous vide cooking chart for specific timing based on desired doneness.

Step 4: Finishing Touch

After the designated time, carefully remove your steak from the bag and pat it dry once again. Heat a cast-iron skillet or grill over high heat and sear each side of the steak for approximately one minute, creating an appealing crust.

The Microwave Method: Quick but Less Preferred

If time is of the essence, using a microwave can be an option to reheat your tomahawk steak quickly. However, keep in mind that this method may sacrifice some tenderness and flavor compared to oven or sous vide reheating.

Step 1: Prepping Your Steak

Place your leftover tomahawk steak on a microwave-safe plate and let it sit at room temperature for about 10 minutes before proceeding.

Step 2: Microwaving Properly

Cover your plate loosely with a microwave-safe lid or damp paper towel to prevent excessive moisture loss. Set your microwave at medium power (50-70%) and begin by heating in short intervals of around 30 seconds each.

Different microwaves vary in power levels, so be cautious not to overcook or dry out the meat during this process. Repeat until you achieve the desired reheated temperature throughout while periodically checking with a meat thermometer.

We hope these techniques help you enjoy every last bite of that delicious tomahawk steak. Whether you choose the oven’s gentle touch, embrace sous vide precision, or opt for microwaving convenience – heating leftovers has never been easier! Happy reheating!

Share this post: