Reviving the Feast: Mastering the Art of Reheating Thanksgiving Turkey

The Best Way to Reheat Thanksgiving Turkey: Keeping It Moist and Delicious


Thanksgiving is a time filled with joy, gratitude, and of course, a scrumptious turkey feast. While indulging in the succulent bird on the day itself is an undeniable pleasure, leftovers can be equally delightful when reheated properly. In this blog post, we will guide you through the best methods to reheat your Thanksgiving turkey while ensuring it remains moist and delicious.

Why Properly Reheating Matters?

Reheating your leftover Thanksgiving turkey correctly is crucial for several reasons. Firstly, improper reheating can lead to dry meat that lacks flavor and tenderness. Secondly, without proper precautions, there’s a risk of consuming undercooked or overcooked portions that may cause foodborne illnesses. Therefore, following these recommended techniques will not only preserve the turkey’s original taste but also guarantee its safety.

The Oven Method: Simple yet Effective

If you prefer a straightforward approach to reheating your Thanksgiving turkey leftovers without compromising taste or texture, using an oven is your best bet:

1. Preheat your oven: Start by preheating your oven to 325°F (163°C). This temperature ensures even heating throughout.
2. Slice and arrange: Carve slices from the leftover turkey while maintaining consistent thickness throughout each piece for uniform reheating.
3. Moisture restoration: Place the sliced turkey into an appropriately sized baking dish or pan with any leftover juices from cooking day—or add a small amount of broth if needed—to restore moisture during reheating.
4. Covering for protection: Gently cover the dish with aluminum foil before placing it in the preheated oven—this prevents excessive drying out.
5. Reheat until perfection: Allow approximately 20 minutes per pound of sliced poultry for thorough warming; use a meat thermometer to ensure an internal temperature of 165°F (74°C) is reached.
6. Serve and enjoy: Once adequately heated, remove the turkey from the oven, rehydrate with additional pan juices if desired, and serve piping hot alongside your favorite Thanksgiving sides.

The Sous Vide Method: Elevating Leftovers

For a more gourmet approach that guarantees moistness and optimal flavor retention, consider using a sous vide machine:

1. Bag it up: Slice leftover turkey into portions and place them in vacuum-sealed bags or zip-lock bags with all their natural juices or added broth for extra moisture.
2. Sous vide setup: Set your sous vide machine to 140°F (60°C)—this keeps the turkey tender while heating evenly without overcooking.
3. Submerge & cook: Immerse the sealed bags completely in the water bath created by your sous vide machine. Ensure proper spacing between each bag so that water circulates efficiently around them during cooking.
4. Timing considerations: Leave your turkey slices submerged for approximately one hour per inch of thickness—e.g., two-inch thick slices require two hours to reheat fully.
5. Sear for perfection (optional): After removing from the water bath, you may choose to sear each slice briefly on a hot skillet or grill for added color and crispy texture.
6. Serve and devour: Plate up those perfectly reheated turkey slices alongside fresh herbs or cranberry sauce, ready to be savored once again!


Reheating Thanksgiving turkey leftovers doesn’t have to result in dryness or loss of flavor if done correctly. Whether you opt for the conventional oven method or embrace modern techniques like sous vide cooking, following these tips will ensure an enjoyable post-Thanksgiving meal experience with moist and delicious turkey as the star attraction! So don’t let those precious leftovers go to waste – give them some love and savor the exceptional taste all over again. Happy reheating!

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