The Perfect Technique: How to Reheat Tempura in an Air Fryer

How to Reheat Tempura in Air Fryer: Savor the Crispy Goodness!

The Beauty of Air Fryers

Air fryers have revolutionized the way we cook our favorite dishes, offering a healthier alternative to deep frying. From French fries to chicken wings, this countertop appliance has become a staple in many kitchens. But what about reheating tempura? Can an air fryer help you preserve that irresistibly crispy texture? The answer is yes! In this blog post, we will guide you through the process of reheating tempura using your trusty air fryer.

Gather Your Ingredients and Equipment

Before diving into the reheating process, let’s make sure you have everything you need:

Preheating Your Air Fryer

To achieve optimal results when reheating your tempura in an air fryer, it’s essential to preheat it first. Set your air fryer to around 350°F (175°C) and allow it to heat up for about five minutes.

Arranging Tempura in the Air Fryer Basket

Carefully place your desired amount of frozen or refrigerated tempura into the basket of your preheated air fryer. Ensure there’s enough space between each piece of tempura so that they can cook evenly.

Note: If using parchment paper or cooking spray:

If you’re concerned about the tempura sticking to the air fryer basket, you can line it with parchment paper or apply a light coating of cooking spray before placing your tempura on top. This will help prevent any potential sticking issues.

Reheating Process

Now comes the exciting part – reheating your tempura! Follow these steps:

  1. Set your air fryer to about 350°F (175°C) and cook for approximately three minutes.
  2. Carefully flip each piece of tempura using tongs or a spatula to ensure even heating.
  3. Continue cooking for an additional two to three minutes until the tempura is thoroughly heated and reaches your desired level of crispiness.

Tips for Best Results:

  • Avoid overcrowding: If reheating multiple pieces, make sure not to overcrowd the air fryer basket as this may result in uneven cooking. Cook them in batches if needed.
  • Frequent flipping: To maintain that delightful crunch, remember to flip each piece of tempura at least once during the reheating process. This helps distribute heat evenly and prevents any one side from becoming too crispy or soggy.

Serving Your Reheated Tempura


Once your perfectly reheated tempura is ready, serve it immediately with your favorite dipping sauce or accompaniments. Whether it’s sweet chili sauce, soy-based dips, or a tangy aioli – let your taste buds guide you!

The Verdict: Air Fryers Make Tempura Reheating Easy!

Air fryers are undoubtedly a game-changer when it comes to crisping up leftovers like tempura. With a few simple steps, you can enjoy your favorite Japanese delicacy in all its golden glory. So next time you have some leftover tempura waiting to be rekindled, don’t hesitate to use your air fryer for the task. Embrace the modern kitchen marvel and indulge in crispy deliciousness!