Reheating Tamales on the Stove – Easy and Delicious Methods!

How to Reheat Tamales on the Stove


Tamales are a delicious Mexican dish made of masa (a dough made from corn), filled with various savory fillings, and wrapped in corn husks. Whether you have leftovers from last night’s dinner or purchased store-bought tamales, reheating them on the stove is an excellent way to revive their flavors and texture. This article will guide you through the process of reheating tamales on the stove to perfection.

Gather Your Ingredients and Equipment:

Before getting started, make sure you have everything you need handy. Here’s what you’ll need for this simple stovetop reheating method:

  • A medium-sized saucepan with a lid
  • About half an inch of water
  • Tongs or kitchen utensils for handling hot tamales safely

Step-by-Step Guide to Reheating Tamales on the Stove:

Step 1: Prep your Saucepan and Water

Place your medium-sized saucepan onto a burner over medium heat. Pour about half an inch of water into it.

Step 2: Prepare the Tamales

If your tamales are frozen, allow them to thaw in advance by transferring them from the freezer to the refrigerator overnight. Unwrap each tamale gently while keeping its shape intact.

Step 3: Arrange Tamales in Saucepan

Carefully place your unwrapped tamales upright in a single layer inside the saucepan. Make sure they fit comfortably without squishing or overlapping each other.

Step 4: Cover the Saucepan and Bring to a Simmer

Put the lid on your saucepan to create a seal. Increase the heat to medium-high until you see steam escaping from under the lid. Then, reduce the heat to low or medium-low, maintaining a gentle simmer.

Step 5: Reheat Tamales for About 15-20 Minutes

Allow your tamales to reheat undisturbed for approximately 15-20 minutes. This should be enough time for them to become thoroughly heated all the way through.

Tips and Tricks:

Avoid Overcooking:

To prevent your tamales from becoming dry or overcooked during reheating, ensure that you’re only using low or medium-low heat after reaching a simmer. Higher temperatures can lead to toughened masa and dried-out fillings.

Add Flavor with Salsa or Garnishes:

If desired, serve your reheated tamales with salsa, guacamole, sour cream, or any other condiments of your choice. These additions can enhance both the taste and presentation of your dish.

In Conclusion:

Reheating tamales on the stove is an uncomplicated process that yields delicious results when done correctly. By following this step-by-step guide and considering our tips and tricks, you’ll have perfectly warmed tamales in no time! So go ahead – enjoy these delectable treats once again without sacrificing their original flavors!

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