Steaming Secrets: How to Reheat Tamales with Perfect Results!

The Best Way to Reheat Tamales in a Steamer


Tamales are a delicious and traditional Mexican dish that can be enjoyed any time of the year. However, leftover tamales tend to lose their original texture and flavor when reheated incorrectly. If you want to savor the mouthwatering taste of your tamales without sacrificing their quality, using a steamer is the way to go. In this blog post, we will guide you through the simple steps involved in reheating tamales perfectly in a steamer.

Why Steamers Are Ideal for Reheating Tamales

When it comes to reheating tamales, using a steamer is highly recommended due to its ability to evenly distribute heat throughout the tamale. Unlike other methods such as microwaving or oven heating which may lead to dryness or uneven heating, steamers preserve moisture while maintaining the desired softness.

Step-by-Step Guide on How To Reheat Tamales in a Steamer

Gather Your Ingredients and Equipment

Before beginning the reheating process, make sure you have all your ingredients ready: leftover tamales (refrigerated or frozen), water for boiling, and aluminum foil (optional). Additionally, ensure you have access to a reliable steaming apparatus such as an electric food steamer or stovetop bamboo steamers.

Prepping Your Steaming Apparatus

If using an electric food steamer:

  1. Add water according to your manufacturer’s instructions.
  2. Place the removable tray(s) inside.
  3. Cover with the lid.
  4. Turn on and preheat according to manufacturer’s guidelines, usually around 5-10 minutes.

If using a stovetop bamboo steamer:

  1. Fill a pot with water, ensuring the level is below the bottom of the steamer basket.
  2. Place your bamboo steamer on top of the pot.
  3. Cover with its lid and bring the water to a gentle boil.

Preparing Your Tamales for Steaming

Whether your tamales are refrigerated or frozen, it’s essential to properly wrap them before placing them in the steamer. This step prevents excessive moisture loss and maintains their original taste.

If refrigerated:

  1. Wrap each tamale individually in aluminum foil to prevent drying out while reheating. Ensure they’re sealed tightly but leave some room for steam circulation inside.

If frozen:

  1. Allow your tamales to thaw in the refrigerator overnight before reheating them.
  2. Once thawed, individually wrap each tamale in aluminum foil as instructed above.

The Reheating Process

    If using an electric food steamer:

  1. Carefully place your wrapped tamales onto the removable tray(s) or into shallow heatproof dishes if preferred. Leave enough space between each tamale for steam circulation.oven mitts). Ensure it is heated through before removing the rest.

    If using a stovetop bamboo steamer:

  1. Place your wrapped tamales inside the bamboo steamer basket, ensuring ample space between each tamale for steam circulation.
  2. Put the lid on top of the basket and position it over gently boiling water in your pot. Make sure no water touches the tamales.
  3. Cover with its lid and let them steam for approximately twenty minutes if refrigerated or thirty minutes if frozen.
  4. Serving Your Reheated Tamales

    Once you have successfully reheated your tamales to perfection, it’s time to serve and enjoy them. Remove any aluminum foil wrapping entirely before serving. Accompany your delicious hot tamales with traditional sides like salsa, guacamole, sour cream, or pico de gallo for an authentic Mexican culinary experience.

    The Bottom Line

    Reheating leftover tamales can be a daunting task if not done correctly. By utilizing a steamer as described in this blog post, you can ensure that your reheated tamales taste just as scrumptious as when they were freshly made. The moistness and softness retained during this process will leave everyone at your table asking for seconds. So, grab your steamer and enjoy the authentic flavors of reheated tamales without compromising on quality.

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