Quick and Easy Tamale Reheating: Unleashing the Instant Pot’s Magic!

How to Reheat Tamales in an Instant Pot: A Step-by-Step Guide


If you have leftover tamales and want to enjoy them again just as fresh and flavorful as when they were first made, using an Instant Pot is a fantastic option. This versatile kitchen appliance can efficiently reheat your tamales while preserving their taste and texture. In this blog post, we will guide you through the process of reheating tamales in an Instant Pot, ensuring that every bite is as delicious as the first.

Gather Your Ingredients and Equipment

Before starting, it’s essential to ensure you have all the necessary ingredients and equipment ready:

1. Leftover tamales: Whether they are store-bought or homemade leftovers, make sure your tamales are properly refrigerated.
2. Instant Pot: This popular electric pressure cooker should be cleaned thoroughly.
3. Cooking liquid: Water or broth can be used for steaming within the Instant Pot.
4. Steamer rack (optional): If you’d like to elevate your tamales slightly for even heat distribution, a steamer rack might come in handy.

Preparations Before Reheating

Follow these simple steps before placing your beloved tamales into the Instant Pot:

1. Inspect tamale husks for any signs of damage or mold; discard any compromised ones.
2. Carefully remove corn husks from each tamale without tearing them apart.
– Pro tip: If needed, gently warm each tamale individually before peeling off its husk—it helps ease removal without damaging the masa dough inside.

The Reheating Process

Now comes the exciting part—reheating those mouthwatering tamales to perfection!

1. Pour cooking liquid into the bottom of the Instant Pot, ensuring there’s enough to create steam without submerging the tamales.
2. If you have a steamer rack, place it inside the pot above the cooking liquid. This will prevent direct contact between tamales and water.
3. Arrange your tamales upright on top of the steamer rack or directly in the pot if you’re not using one, leaving space between them for steam circulation.
– Pro tip: For larger quantities of tamales, stacking them slightly is acceptable as long as they are cooked evenly.
4. Close and lock the Instant Pot lid securely, ensuring that the pressure release valve is set to “Sealing.”
5. Select “Manual” or “Pressure Cook” mode on your Instant Pot and set it to high pressure for three to five minutes depending on tamale size and quantity:
– Three minutes for smaller or fewer tamales (e.g., cocktail-sized).
– Five minutes for larger or more substantial batches.
6. Allow natural pressure release (NPR) for about five minutes once cooking time finishes; then carefully perform a quick-release by turning the pressure valve from “Sealing” to “Venting.” Ensure all steam escapes before opening.

Final Touches

Now that your delicious tamales are reheated, here’s what you can do before serving:

1. Let them cool slightly so they become easier to handle while retaining their heat.
2. Optionally garnish with salsa, cheese, sour cream, cilantro, or any other desired toppings according to personal preference.


With an Instant Pot at hand, reheating leftover tamales has never been easier! By following this step-by-step guide—a delightful meal awaits within just a few moments’ notice. Enjoy these flavorful treats without worrying about compromising taste or texture—your reheated tamales will taste as fresh and delicious as when they were first served. Happy reheating!

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