How to Properly Reheat Tamales from the Refrigerator

How to Reheat Tamales from the Refrigerator


Are you craving a delicious plate of tamales that you stored in your refrigerator? Well, fret not! In this blog post, we will guide you through the process of reheating tamales perfectly so that they retain their mouthwatering taste and texture. Whether it’s breakfast or dinner, follow these simple steps to enjoy warm and flavorful tamales once again!

Gather Your Supplies

Before diving into the reheating process, let’s gather all the supplies you’ll need:
– Tamales (stored in the refrigerator)
Microwave-safe dish with a cover
– Damp paper towels or clean kitchen towel
Microwave oven

The Microwave Method

Reheating tamales using a microwave is quick and convenient. Follow these steps for a tasty outcome:

1. Unwrap your desired number of tamales from their husks carefully.

2. Place your unwrapped tamales on a microwave-safe dish, ensuring they are evenly spaced out.

3. Cover the dish with a lid or damp paper towels to help retain moisture during microwaving.

4. Begin by microwaving at 50% power level for one minute per tamale if they are small-sized; larger ones may require an additional minute.

5. After each minute, check if the internal temperature has reached at least 165°F (74°C). If not yet fully heated, continue microwaving in short increments until it does.

6. Once adequately reheated, remove the dish from the microwave using oven mitts as it can be hot.

7. Let them rest for about two minutes before serving to allow even distribution of heat throughout each tamale.

8. Serve your deliciously warmed-up tamales immediately with salsa or your preferred accompaniments.

The Steaming Method

If you prefer a more traditional approach, steaming your tamales will yield excellent results. Here’s how to do it:

1. Prepare your steamer by filling the bottom with water and bringing it to a boil.

2. While waiting for the water to boil, unwrap your tamales from their husks.

3. Once boiling, place a heatproof colander or steam basket over the pot of boiling water.

4. Arrange the unwrapped tamales upright in the colander or steam basket, leaving space between them for proper circulation of steam.

5. Cover the pot with a tight-fitting lid and reduce heat slightly to maintain a steady simmer throughout reheating.

6. Allow the tamales to steam for approximately 15-20 minutes if they were previously refrigerated; adjust this time accordingly if they were frozen instead.

7. To check if they are done reheating, open one tamale and ensure its internal temperature reaches at least 165°F (74°C).

8. Carefully remove the colander or steam basket from on top of the pot using oven mitts as it may be hot.

9. Let them sit for a couple of minutes before serving so that any residual moisture can be absorbed evenly by each tamale during this resting period.

10.Serve piping hot alongside some salsa or enjoy these mouthwatering treats just as they are!


Reheating tamales from your refrigerator is an easy task when you follow either microwave or steaming methods outlined above! By doing so properly, you’ll savor all those delightful flavors once again without compromising taste and texture.
So go ahead—reheat those delicious bundles of joy and indulge in Mexican cuisine right in your own kitchen!

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