How to Perfectly Reheat Tamales for Irresistible Flavors

How to Reheat Tamale: A Step-by-Step Guide for Delicious Results


Reheating leftover tamales is a great way to enjoy this delicious Mexican dish without compromising its flavor and texture. Whether you’ve got some leftover tamales from last night’s dinner or you want to make a big batch ahead of time, knowing the best techniques for reheating them will ensure they taste just as good as when freshly made. In this blog post, we’ll guide you through easy steps on how to reheat tamale while preserving their authentic taste and moistness.

Step 1: Proper Storage

Before reheating your tamales, it’s important to store them correctly. Wrap each tamale individually in aluminum foil or plastic wrap, ensuring they are tightly sealed. This helps prevent moisture loss and keeps the tamale fresh until you’re ready to reheat it.

Step 2: Choose Your Method

There are several methods available for reheating tamales – steaming, oven heating, microwave heating – choose one that suits your preferences and available resources.

Option 1: Steaming Tamales

Steaming is an ideal method if you prefer soft and moist tamales with minimal loss of texture or flavor.

1. Fill a pot with water about two inches deep.
2. Place a steamer basket or metal colander inside the pot.
3. Bring the water to a gentle boil over medium heat.
4. Arrange your wrapped tamales vertically in the steamer basket without overcrowding them.
5. Cover the pot with a lid and steam for approximately 15-20 minutes.
6. Check occasionally by opening one tamale carefully; if it’s heated through, then all others should be ready.
7. Remove from heat, but leave the tamales covered for a few minutes to retain moisture.

Option 2: Oven Heating

If you prefer slightly crispy edges and a more oven-fresh taste, reheating tamales in the oven might be your best bet.

1. Preheat your oven to 325°F (163°C).
2. Remove the aluminum foil or plastic wrap from each tamale.
3. Place them on a baking sheet lined with parchment paper or aluminum foil.
4. Cover the tamales loosely with additional foil to prevent them from drying out.
5. Bake for approximately 20-25 minutes or until heated through.
6. To add extra crispiness, remove the top layer of foil during the last 5 minutes of baking.
7. Once heated, allow them to cool for a few minutes before serving.

Option 3: Microwave Heating

If you’re short on time and need quick results, microwaving can be an effective method for reheating tamales.

1. Unwrap one tamale from its casing and place it on a microwave-safe plate.
2. Moisten a paper towel and cover the tamale to retain moisture while heating.
3. Heat at medium power (50%) level initially for about one minute per tamale; adjust heating times based on your microwave’s power settings as needed.*
4.Carefully remove the hot plate using oven mitts as it may be very hot.
5.Repeat this process individually if reheating multiple tamales.

*Note: Microwaves vary in wattage; adjust cooking time accordingly to avoid overheating or drying out your tamales.

Step 3: Ensure Proper Reheating

Regardless of which method you choose, it is crucial to ensure your tamales are thoroughly reheated. Insert a food thermometer into the center of a tamale, and it should register at least 165°F (74°C). This will guarantee that any bacteria or pathogens have been eliminated, ensuring your safety.


Now that you know how to reheat tamales effectively, you can enjoy this delicious Mexican delicacy without compromising its taste and texture. Whether you choose to steam, oven heat, or microwave your leftovers, following these steps will help maintain the authentic flavors while bringing back the desired moistness in each bite. So go ahead and indulge in those scrumptious reheated tamales with confidence!

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