Reviving Deliciousness: Expert Tips on Reheating Sweet and Sour Chicken

How to Reheat Sweet and Sour Chicken: A Step-by-Step Guide


Reheating sweet and sour chicken can be a bit tricky, as you want to retain its crispy texture while ensuring it’s thoroughly heated. In this comprehensive guide, we will walk you through the best methods to reheat your beloved sweet and sour chicken dish, so it tastes just as delicious as when it was freshly made.

Method 1: Oven Reheating

Gather Your Ingredients and Equipment

Before diving into the reheating process, make sure you have all the necessary ingredients handy. You’ll need a baking sheet or oven-safe dish, aluminum foil, tongs or spatula for flipping the chicken pieces during reheating.

Preheat Your Oven

Set your oven temperature to 350°F (175°C) and allow it to preheat while you prepare the chicken for reheating.

Prepare the Chicken for Reheating

Place your leftover sweet and sour chicken on a lined baking sheet or in an oven-safe dish. Ensure that there is enough space between each piece for even heating.

Cover with Aluminum Foil

Cover the baking sheet or dish tightly with aluminum foil. This helps to prevent moisture loss during reheating, preserving both flavor and texture.


If you prefer your sweet and sour chicken extra crispy after reheating, skip covering it with aluminum foil. However, keep in mind that this might result in slightly drier meat.

Reheat in the Oven

Carefully place the covered sweet and sour chicken in the preheated oven. Allow it to reheat for approximately 15 minutes or until heated thoroughly. If you opted not to cover with aluminum foil, reduce the reheating time to prevent excessive drying.

Check for Doneness

Using tongs or a spatula, flip the chicken pieces once during reheating to ensure even heating. To check for doneness, insert a meat thermometer into the thickest part of one chicken piece. The internal temperature should reach 165°F (74°C).

Method 2: Microwave Reheating

Gather Your Ingredients and Equipment

For microwave reheating, you’ll need your leftover sweet and sour chicken along with a microwave-safe dish or plate and microwave-safe plastic wrap or cover.

Transfer Chicken to Microwave-Safe Dish

Place your leftover sweet and sour chicken in an appropriate-sized microwave-safe dish or plate. Ensure that there is enough space between each piece for proper heat distribution.


To avoid creating a soggy texture due to condensation during microwaving, it’s recommended to reheat smaller portions at a time rather than reheating all of it together.

Cover with Microwave-Safe Wrap

Cover the dish tightly with microwave-safe plastic wrap or use a microwave-safe cover specifically designed for steam venting purposes. This helps retain moisture while preventing splatters inside the appliance.


If using regular plastic wrap without vents, be sure to leave small gaps on one side of the dish when covering to allow excess steam to escape safely.

Microwave Reheating Process

Set your microwave power level at 50% (medium) heat before starting reheating process. Begin by microwaving for around 1-2 minutes per portion of sweet and sour chicken depending on its thickness and quantity until heated through completely.


The actual duration may vary based on your microwave’s wattage, so keep an eye on the chicken and adjust reheating time accordingly.

Check for Doneness

After microwaving, check to ensure the sweet and sour chicken is thoroughly heated. Use a meat thermometer to verify that the internal temperature has reached 165°F (74°C) before serving.


Reheating sweet and sour chicken can be done effectively using either an oven or a microwave, depending on your preference. By following our step-by-step guide, you’ll achieve perfectly reheated chicken with crispy exteriors and juicy interiors. Enjoy your deliciously revived sweet and sour chicken without compromising its original flavors!

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