A Guide on How to Reheat Suman to Perfection!

How to Reheat Suman: Retaining Its Delectable Flavor and Texture

The Essence of Suman

Suman, a traditional Filipino delicacy made from glutinous rice and wrapped in banana leaves, is a beloved treat cherished for its delightful taste and cultural significance. Whether you have leftovers or want to savor the sumptuousness all over again, reheating suman requires careful steps to preserve its original flavor and texture. This blog post will guide you through the process of reheating suman while ensuring it remains as mouthwatering as when it was freshly made.

Preparation: Unwrapping with Care

Before diving into the reheating process, start by carefully unwrapping the suman from its banana leaf casing. Take caution not to tear or damage the delicate package to maintain its integrity during reheating.

Reheating Methods: Steaming vs. Microwave

To reheat your delicious suman, two primary methods are commonly used – steaming or utilizing a microwave oven. Both approaches can effectively warm up your leftover delicacy; however, each method has distinct advantages depending on your preference and available resources.

Steaming Method:

1. Prepare a steamer by filling it with water just below where the rack holding the food is placed.
2. Once ready, bring the water to a gentle boil.
3. While waiting for steam to form, wrap each unwrapped piece of suman in aluminum foil.
4. Place these foil-wrapped bundles onto the rack inside the steamer.
5. Cover and let them steam for about 10-15 minutes until heated thoroughly.
6.Remove from heat when done and allow them to cool slightly before serving.

Note: Be careful when handling hot foil-wrapped packages; use tongs or oven mitts to avoid burns.

Microwave Method:

1. Place the unwrapped suman pieces onto a microwave-safe plate with a cover or wrap them individually in microwave-safe plastic wrap.
2. If using individual wrapping, make small slits on each plastic-wrapped suman piece to allow steam to escape during reheating.
3. Heat the suman in short intervals of 30 seconds at medium power (50-70%).
4. After each interval, check for desired warmth and adjust accordingly.
5. Avoid overcooking, as it may result in dryness or uneven heating.
6. Once heated thoroughly, remove from the microwave and let them cool slightly before indulging.

Note: Microwaves vary in power, so adapt the timings according to your appliance’s specific settings.

Serving Suggestions

To elevate your reheated suman experience, consider serving it with various accompaniments that complement its unique flavors:
– Grated coconut: Sprinkle freshly grated coconut on top of warm or cooled suman to add an extra layer of creaminess and texture.
– Muscovado sugar syrup: Drizzle some muscovado sugar syrup over your reheated suman for a sweet and caramel-like flavor enhancement.
– Mango slices: Pairing ripe mango slices with your sumptuous delicacy creates a harmonious blend of tropical tastes that will satisfy even the most discerning palate.

Storing Leftover Suman

In case you have more leftover than you can consume immediately, proper storage is essential for maintaining freshness:

1. Allow the remaining cooked suman to cool completely before refrigeration or freezing.
2. Wrap each piece tightly in plastic wrap or place them into an airtight container lined with parchment paper between layers of suman, preventing sticking together.
– For refrigeration: Store within 24 hours; consume promptly.
– For freezing: Suman can be stored for up to one month. Thaw overnight in the refrigerator before reheating.


Reheating suman is a simple yet delicate process that ensures you continue to savor its rich flavors and delightful texture. By following the steps outlined in this blog post, you can easily reheat your leftover suman while bringing back all the joy and indulgence of this beloved Filipino delicacy. So go ahead, unwrap, choose your preferred reheating method, and enjoy every mouthful of warm goodness!

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