Reviving the Flavors: A Foolproof Guide on Reheating Steamed Lobster in Shell

The Best Way to Reheat Steamed Lobster in Shell


We all know that feeling when you have some leftover steamed lobster sitting in the fridge, and you’re craving that amazing seafood taste once again. But how can you reheat it without sacrificing its delightful texture and flavor? In this blog post, we’ll guide you through the best method to reheat steamed lobster in its shell, ensuring a mouthwatering dining experience.

Gather Your Supplies

1. Leftover Steamed Lobster

Before diving into the reheating process, make sure you have your delicious leftover steamed lobster ready. It’s important to note that for this method, the lobsters should still be inside their shells.

2. Large Pot with Lid

You’ll need a large pot with a lid to create an ideal steamy environment for reheating your lobster effectively.

3. Tongs or Kitchen Gloves

To handle the hot lobsters safely during the reheating process, grab a pair of tongs or kitchen gloves to protect your hands.

The Reheating Process: Step by Step

Step 1: Prepare Your Pot

Fill your large pot halfway with water and bring it to a boil over high heat on your stovetop. Once boiling, reduce the heat slightly while keeping it simmering gently throughout the process.

Step 2: Place Lobsters Carefully

Using tongs or kitchen gloves, gently place each lobster into the simmering water one by one. Ensure they are fully submerged but not overcrowded within the pot.


If there are too many lobsters for your pot size at once, consider reheating them in batches to maintain optimal results.

Step 3: Cover and Steam

Cover the pot with its lid, allowing the lobsters to steam for about 5-7 minutes. This process ensures that the lobster meat is heated thoroughly without becoming rubbery or overcooked.

Step 4: Check Internal Temperature

To ensure your lobster is safe to eat, use a food thermometer to check if it has reached an internal temperature of at least 140°F (60°C). If necessary, continue steaming for another minute or so until the desired temperature is achieved.

Serving Your Reheated Lobster

Add Flavorful Enhancements

Once your steamed lobster reaches the recommended internal temperature, remove it from the pot using tongs or kitchen gloves. Now you have various options to elevate its taste further:

1. Butter Dip: Melt some butter and serve it alongside your reheated lobster as a classic dipping sauce.
2. Garlic Infusion: Create a flavorful garlic butter by melting butter and adding minced garlic into it. Drizzle this delicious mix over your warm lobster meat.
3. Lemon Zest Twist: Squeeze fresh lemon juice onto the reheated lobsters before indulging in their juicy goodness.


Reheating steamed lobster in-shell doesn’t have to be a daunting task anymore! By following these simple steps, you can revive that seafood perfection without sacrificing flavor or texture. So next time you find yourself with leftover steamed lobster sitting in your fridge, remember this hassle-free method and enjoy every last bite just as much as when it was freshly prepared!

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