How to Expertly Reheat Steamed Crabs for a Mouthwatering Delight!

How to Reheat Steamed Crabs: A Step-by-Step Guide


Whether you’ve had a crab feast or simply saved some leftover steamed crabs, knowing how to reheat them properly is essential to enjoy their delicious flavors all over again. This comprehensive guide will walk you through the process of reheating steamed crabs step by step, ensuring that they come out just as tasty and succulent as when they were freshly cooked.

Gather Your Supplies

Before diving into the reheating process, make sure you have the following supplies ready:

1. Leftover steamed crabs
2. Large pot with a lid
3. Steamer basket or colander
4. Tongs or kitchen gloves for handling hot crabs

Preparation Steps

1. Begin by removing any sauce, condiments, or garnishes from the crab shells.
2. Gently rinse each crab under cold water to remove excess seasoning.


Avoid using hot water during rinsing as it may begin cooking the meat prematurely.

Steaming Method

1. Fill your pot with about an inch of water and place it on high heat until it starts boiling.
2. Insert a steamer basket or colander into the pot so that it sits above the water level.


If you don’t have a steamer basket or colander, carefully arrange your crabs directly in the pot without submerging them in water.

3. Arrange your leftover crabs inside the steamer basket or directly in the pot if not using one.


To prevent overcrowding and ensure even heating, consider reheating only a few crabs at a time if you have a large quantity.

4. Cover the pot with a lid, trapping the steam inside for better heat circulation.
5. Steam your crabs over medium-high heat for 5-10 minutes, depending on their size and quantity.


Larger crabs may require additional steaming time.

Oven Method

1. Preheat your oven to 375°F (190°C).
2. Place your leftover steamed crabs on an oven-safe dish or baking sheet in a single layer.


You can brush some melted butter or olive oil on the crab shells to prevent them from drying out during reheating.

3. Once the oven is adequately preheated, put the dish with the crabs inside.
4. Reheat for approximately 10-15 minutes until they are heated through.


Check for doneness by inserting an instant-read thermometer into one of the thickest parts of a crab; it should register at least 145°F (63°C).

Serving Suggestions

Once your steamed crabs are reheated and ready to go, consider these serving suggestions:

1. Serve them whole as they are, allowing everyone to pick their favorite portions.
2. Pair them with freshly squeezed lemon juice, melted butter, or cocktail sauce for dipping.
3. Prepare delicious crab cakes using shredded reheated crab meat mixed with breadcrumbs and spices.


Reheating steamed crabs doesn’t have to be complicated! By following this step-by-step guide either through steaming or using an oven method, you can ensure that every bite remains juicy and flavorful just like when they were first cooked. So go ahead and enjoy those leftover steamed crabs with confidence, knowing that you have successfully given them a delectable second life!

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