Efficient Methods to Reheat Steamed Buns Without a Microwave: A Practical Guide

The Art of Reheating Steamed Buns Without a Microwave


Reheating steamed buns can be a tricky task, especially if you don’t have access to a microwave. No worries! In this blog post, we will guide you through the process of reheating your favorite fluffy and flavorful steamed buns without using a microwave. Get ready to savor those delicious bites once again!

Method 1: Steaming On The Stovetop

Gather the necessary ingredients and tools:

Before diving into reheating your steamed buns on the stovetop, ensure that you have all the required ingredients and tools at hand. You’ll need:

  • A pot or saucepan with a lid
  • A heat-safe plate or bamboo steamer basket
  • A few inches of water for boiling in the pot/saucepan
  • Your refrigerated steamed buns (make sure they are defrosted if frozen)

Step-by-step instructions:

  1. Pour enough water into your pot or saucepan so that when heated, it won’t touch the base of your plate/basket.
  2. Note: If using a bamboo steamer basket instead of a plate, line it with parchment paper or cabbage leaves to prevent sticking.

  3. Place the plate/basket inside the pot/saucepan over medium heat. Ensure it’s elevated above the water level.
  4. TIP: If no suitable stand is available, use an overturned bowl placed in hot water as support for your plate/basket.

  5. Carefully arrange your refrigerated steamed buns on top of the plate/basket, ensuring they don’t touch each other.
  6. Once steam starts to rise from the pot/saucepan, cover it with a lid.
  7. TIP: If using a saucepan without a matching lid, use an oversized lid or improvise by covering it tightly with aluminum foil.

  8. Allow the buns to steam for approximately 5-7 minutes. Be cautious not to overcook them, as this may cause them to become dry or tough.
  9. Using tongs or oven mitts, carefully remove the plate/basket from the pot/saucepan and let your freshly reheated steamed buns cool slightly before indulging in their scrumptiousness!

Method 2: Utilizing an Oven

Gather the necessary ingredients and tools:

To reheat your steamed buns using an oven instead of a microwave, make sure you have these items on hand:

  • An oven-safe baking sheet or tray
  • A wire rack (optional)
  • Your refrigerated steamed buns (ensure they are defrosted if frozen)

Step-by-step instructions:

  1. Preheat your oven to 350°F (175°C).
  2. If available, place a wire rack onto your baking sheet/tray. This promotes even heating and prevents condensation buildup beneath the buns. However, reheating directly on the baking sheet also works fine if no wire rack is available.
  3. Carefully arrange your refrigerated steamed buns on top of either the wire rack or directly onto the baking sheet/tray. Be sure to leave some space between each bun for proper circulation of heat.
  4. Note: To prevent the buns from drying out, you can cover them loosely with aluminum foil during reheating.

  5. Place the baking sheet/tray with your steamed buns into the preheated oven for around 5-10 minutes. Keep a close eye on them to avoid overcooking.
  6. Once heated through and adequately warmed, remove the baking sheet/tray from the oven using oven mitts or kitchen towels.


Reheating steamed buns without a microwave is undoubtedly an art form that anyone can master. Whether you choose stovetop steaming or utilizing an oven, these methods guarantee piping hot and deliciously soft buns reminiscent of their freshly made counterparts. Experiment with different fillings and enjoy your rejuvenated steamed bun experience!