The Best Way to Reheat Steak in the Microwave without Drying It Out
Reheating steak can be a tricky task, as you want to retain its delicious juicy flavors without drying it out. While using a microwave might not seem like the ideal option for reheating steak, with the right technique, you can achieve mouthwatering results. In this blog post, we will guide you through step-by-step instructions on how to reheat your steak in a microwave while keeping it tender and succulent.
Gather Your Tools
Before diving into the reheating process, make sure you have all the necessary tools at hand:
1. Microwavable plate: Choose a large microwave-safe plate that allows enough space for your steak.
2. Plastic wrap or microwave-safe cover: This will help create steam and prevent moisture loss during reheating.
3. Microwave oven mitts: Protect your hands from heat when removing hot plates from the microwave.
Step 1: Prep Your Steak Properly
To ensure optimal results when reheating your steak in the microwave, it’s essential to properly prep it beforehand:
1. Take out your leftover cooked steak from the refrigerator and let it sit at room temperature for about 15-20 minutes.
2. Pat dry any excess moisture off both sides of the steak using paper towels.
Note: Removing excess moisture helps prevent sogginess during microwaving.
Step 2: Enclose Your Steak in Plastic Wrap
Enclosing your prepped steak tightly in plastic wrap or covering with a microwave-safe lid is crucial for retaining moisture throughout reheating:
1.Wrap each piece of meat individually with plastic wrap or place them on separate plates if they are too large.
Tip: If using plastic wrap, leave some extra space to allow steam expansion during microwaving.
2. Alternatively, you can use a microwave-safe cover or lid directly on the plate if it fits securely.
Step 3: Set Up Your Microwave
Now that your steak is properly prepped and covered, it’s time to set up your microwave for optimal reheating:
1. Place the wrapped or covered steak on a microwave-safe plate.
2. Position the plate in the center of the microwave to ensure even heating.
Note: Avoid using metallic plates or utensils as they can cause sparks and damage your microwave.
Step 4: Reheat with Low Power Settings
To prevent drying out your steak while reheating in the microwave, it’s crucial to utilize low power settings:
1. Start by setting your microwave at 50% power level.
Tip: If your microwave does not have specific power levels, reduce cooking time instead.
2. Begin reheating for small intervals, typically around 30 seconds per interval.
Note: This will vary depending on the thickness of your steak and desired doneness; adjust accordingly!
Step 5: Check Temperature and Add More Time if Needed
Achieving perfect reheated steak requires careful monitoring of its internal temperature throughout:
1. After each interval, carefully remove the plastic wrap or cover from one side without completely unwrapping it.
2. Use an instant-read thermometer to check inside temperature – aim for around 120°F (49°C) for medium-rare doneness.
Pro tip: Inserting the thermometer through an opening in plastic wrap helps avoid moisture loss.
3. If needed, continue microwaving at reduced intervals until reaching desired temperature but be cautious not to overcook!
Reheating steak in a microwave without drying it out might seem challenging, but by following the steps outlined in this blog post, you can enjoy a perfectly reheated steak that retains its irresistible juiciness. Remember to prep your steak properly, enclose it tightly with plastic wrap or a microwave-safe cover, use low power settings on your microwave, and regularly check the internal temperature until reaching an ideal doneness level. With these tips and tricks, savoring leftover steak will be just as delightful as enjoying it fresh off the grill!