Reheating Steak in a Cast Iron Skillet

How to Reheat Steak in a Cast Iron Skillet

There’s nothing quite like enjoying a perfectly cooked steak, but what do you do when you have leftovers? Reheating steak can be tricky as it often results in an overcooked and dry piece of meat. However, with the right technique and kitchen tool, such as a cast iron skillet, you can easily revive your leftover steak to its juicy and tender glory. In this blog post, we’ll walk you through step-by-step on how to reheat steak in a cast iron skillet.

Gather Your Ingredients and Tools

Before diving into the reheating process, make sure you have everything ready:

  • A leftover cooked steak
  • A cast iron skillet
  • Olive oil or any high smoke point cooking oil
  • Salt and pepper (optional)
  • Tongs or spatula for flipping the steak
  • A meat thermometer (recommended but optional)

Step-by-Step Instructions:

  1. Allow the Steak to Reach Room Temperature:

    Start by taking your leftover steak out of the refrigerator and allowing it to come close to room temperature. This will ensure even reheating throughout.

  1. Preheat Your Cast Iron Skillet:

    Place your cast iron skillet on medium-high heat for about five minutes until it becomes hot. Heating the pan beforehand ensures that your steak will sear properly without sticking.

  1. Add Oil to Your Skillet:

    Once your cast iron skillet is hot, add a small amount of olive oil or any high smoke point cooking oil. Swirl the oil around to coat the pan evenly.

  1. Sear the Steak:

    Carefully place your leftover steak onto the preheated skillet. Allow it to sear undisturbed for about two minutes on each side. This step will help restore that delicious crusty exterior and lock in moisture.

  1. Flip and Heat Through:

    Using tongs or a spatula, flip your steak to sear the other side for an additional two minutes. This will ensure that both sides are evenly heated through while maintaining its tenderness.
    • If you prefer your steak warmed with a more well-done interior, reduce heat to medium-low after flipping and continue heating for another couple of minutes per side.
    • For optimal results, use a meat thermometer to check if the internal temperature reaches 125°F (for medium-rare) or adjust according to your desired level of doneness.

    Note: Ensure not to overcook during this step as reheating can further cook the steak.

    Tips for Serving Reheated Steak

    To enhance your experience when serving reheated steak, here are some useful tips:

    • Let it rest: After removing from heat, allow your reheated steak to rest for about five minutes before cutting into it. This helps redistribute juices and ensures maximum flavor retention.
    • Add seasoning: If desired, season with salt and pepper (or your preferred steak seasoning) to enhance the flavor.
    • Pair with complementary sides: Serve your reheated steak alongside fresh vegetables, a side salad, or mashed potatoes to complete the meal.


    Reheating steak in a cast iron skillet can give you succulent results that rival freshly cooked meat. By following these steps and using the right tools, you’ll be able to enjoy a mouthwatering meal even with leftover steak. So next time you have some extra sirloin or ribeye waiting eagerly in the fridge, fire up your cast iron skillet and savor its deliciousness all over again!

Share this post: