How to Reheat Spinach Pie

If you’ve ever enjoyed the savory and flavorful delight of spinach pie, you know that it’s a dish worth savoring. Whether it’s a homemade spanakopita, a Turkish börek, or any other variation from around the world, spinach pie is a beloved dish. But what do you do when you have leftovers and want to enjoy the same deliciousness the next day? Reheating spinach pie is an art, and in this comprehensive guide, we will explore how to do it right.

The Challenge: Retaining Texture and Flavor

Reheating spinach pie presents a few challenges. The primary goal is to bring it back to a temperature that’s enjoyable to eat without compromising its texture and flavor. You want it warm, flaky, and as close to freshly baked as possible.

Reheating Spinach Pie: Step-by-Step

Ingredients and Equipment You’ll Need:


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Preheating ensures even reheating and helps maintain the pie’s flakiness.
  2. Prepare the Baking Sheet or Dish: While the oven is preheating, line a baking sheet or oven-safe dish with aluminum foil. This will make cleanup easier and prevent the pie from sticking.
  3. Place the Spinach Pie: Put the leftover spinach pie on the prepared baking sheet or dish. If you have multiple pieces, ensure they are not stacked to allow even heating.
  4. Reheating: Once the oven reaches the desired temperature, place the spinach pie inside.
  5. Cover with Foil (Optional): If you’re concerned about the pie’s edges becoming too crispy, you can cover it loosely with aluminum foil. This will help retain moisture and prevent excessive browning.
  6. Bake for 10-15 Minutes: Bake the spinach pie for about 10-15 minutes. The exact time may vary depending on the size and thickness of the pie and your oven’s performance. Keep an eye on it to avoid overcooking.
  7. Check for Warmth: After a few minutes, check the pie for warmth. It should become hot throughout, but not overly cooked.
  8. Remove and Serve: Once the spinach pie is sufficiently heated, remove it from the oven. Be cautious when handling it as it will be hot.
  9. Optional: Rehydrate with Olive Oil: If the pie has become slightly dry, you can drizzle a little olive oil over the top before serving to restore moisture and enhance flavor.

Tips for Success:

  • Avoid using a microwave, as it can make the pie soggy and compromise its texture.
  • Preheating the oven is essential for achieving an even reheating process.
  • If you’re reheating a whole pie, you may want to cut individual slices for more even heating.

Final Thoughts

Reheating spinach pie in the oven is the best way to recapture its original deliciousness. By following these steps and techniques, you can enjoy the warm, flaky, and flavorful goodness of spinach pie once again. Whether it’s a leftover piece from a family gathering or a delightful snack, reheating spinach pie the right way will ensure that every bite is a delightful experience. So, preheat your oven, savor the aroma, and indulge in the savory joy of spinach pie!

Share this post: