Reviving the Flavor: A Guide on How to Reheat Smoked Turkey Legs

The Ultimate Guide: How to Reheat Smoked Turkey Leg Perfectly


When it comes to smoked turkey leg, there’s nothing quite like the smoky, tender goodness of this delectable meat. Whether you have some leftovers from a special occasion or simply want to enjoy another serving, reheating your smoked turkey leg can be a challenge. Fear not! In this guide, we’ll walk you through the steps on how to reheat your smoked turkey leg perfectly so that every bite is as delicious as the first.

Step 1: Preparing Your Smoked Turkey Leg

Before diving into reheating your smoked turkey leg, it’s crucial to properly prepare and handle the meat. Follow these simple steps:


Start by removing any excess ash or charred pieces from the surface of the turkey leg. Gently wipe it with a damp paper towel or rinse under cold water if necessary. Pat dry with a clean cloth.


If you’re reheating leftover smoked turkey legs, make sure they were stored in an airtight container in the refrigerator within two hours after cooking and consumed within three days.

Step 2: Choosing Your Reheating Method

There are several methods for reheating smoked turkey legs—choose one that suits your preferences and available equipment:

Oven Method:

– Preheat your oven to 325°F (163°C).
– Wrap each individual turkey leg tightly in aluminum foil.
– Place them on a baking sheet and put them into the preheated oven.
– Reheat for approximately 20 minutes until warmed throughout but still moist.

Microwave Method:

– Transfer one or two wrapped smoked turkey legs onto microwave-safe plates.
– Heat at 50% power for about one minute per leg, or until the desired temperature is reached.
– Rest the turkey legs for a few minutes before unwrapping to allow heat distribution.

Grilling Method:

– Preheat your grill to medium heat (around 350°F/175°C).
– Brush each smoked turkey leg with some olive oil or melted butter.
– Place them on the grill and cook, turning occasionally, for approximately 10 minutes or until heated through.

Step 3: Ensuring Proper Reheating

To guarantee that your reheated smoked turkey leg is as succulent and flavorful as possible, follow these helpful tips:

Internal Temperature:

Using a meat thermometer, check that the internal temperature of your reheated turkey leg reaches 165°F (74°C) for safe consumption. Insert the probe into the thickest part of the meat without touching bone.


While reheating in an oven or grill, consider basting your smoked turkey legs occasionally with its juices or marinade. This will help retain moisture and enhance their flavor during reheating.

Serving Accompaniments:

When serving your perfectly reheated smoked turkey legs, complement them with delicious sides like mashed potatoes, roasted vegetables, cranberry sauce, or gravy. The options are endless!


Reheating smoked turkey legs doesn’t have to be daunting anymore. By following this comprehensive guide and choosing the right method based on your preference and equipment availability, you can enjoy mouthwatering smoked turkey legs anytime! Remember to handle leftovers properly and ensure they reach a safe internal temperature before devouring each juicy bite. So go ahead—reclaim those flavorsome delights from yesterday’s feast!

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