Reviving Siopao to Perfection: A Microwave-Free Reheating Guide

How to Reheat Siopao without Microwave: A Step-by-Step Guide


Siopao, a popular Filipino steamed bun filled with delicious savory or sweet fillings, is a delectable treat enjoyed by many. But what if you don’t have access to a microwave? Don’t worry! In this comprehensive guide, we will show you how to reheat siopao without using a microwave. Get ready for some mouthwatering goodness!

Gather Your Supplies

Before diving into the reheating process, make sure you have the following supplies on hand:

1. Steamer: A stovetop steamer or an electric steamer would work perfectly.
2. Pot or Deep Pan: You’ll need this for boiling water and placing your steamer basket on top.
3. Tongs or Heatproof Utensils: These are essential for handling hot siopao safely.

Step 1: Boil Water

Fill your pot or deep pan with enough water to create steam but not touch the bottom of the steamer basket once it’s placed inside. Put the pot on the stove and bring the water to a rolling boil.

Step 2: Prepare Siopaos for Steaming

While waiting for the water to boil, take out your siopaos from the refrigerator and remove any plastic wrapping they may be in. If desired, brush a little bit of oil onto each bun’s surface—this helps retain moisture during reheating.


Using oiled parchment paper underneath each siopao can prevent sticking as well.

Filling Variation:

If you happen to have leftover sauce from your previous siopao meal (e.g., adobo sauce), consider brushing some over each bun for an extra burst of flavor.

Step 3: Steam the Siopao

Once the water is boiling, carefully place your siopaos in a single layer inside the steamer basket. Make sure there’s enough space between each bun for steam circulation. Put the steamer basket on top of the pot or deep pan while ensuring it doesn’t touch the boiling water directly.


To prevent condensation from dripping onto your siopao, cover your steamer with a clean kitchen towel or cloth before placing its lid on top.

Step 4: Heat and Timing

Steam your siopaos over medium heat for approximately 10 to 15 minutes if they are freshly made and refrigerated. If you’re reheating frozen siopaos, extend the cooking time by another 5 to 8 minutes.

Check Doneness:

To determine if your siopaos are thoroughly reheated, open one and ensure that both the filling and bread are heated evenly all throughout. A warm center means they’re ready to be devoured!

Step 5: Serve and Enjoy!

Carefully remove the hot steamed buns from the steamer using tongs or heatproof utensils. Place them on a plate lined with parchment paper or serve them directly in their bamboo steamers for an authentic touch. Now savor every bite of these piping hot delights!

Closing Thoughts

Reheating siopao without a microwave is not only possible but also simple! By following this step-by-step guide, you can enjoy deliciously warm siopaos at any time without needing fancy equipment. So go ahead, try it out yourself—we guarantee you’ll be delighted by how easy it is to recreate that fresh-out-of-the-steamer experience!

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