How to Reheat Siopao in a Steamer: A Step-by-Step Guide
Siopao, a popular Filipino snack, is a delicious steamed bun filled with flavorful meat or sweet fillings. While siopao tastes best when freshly steamed, sometimes we have leftovers that need reheating. In this blog post, we’ll guide you through the process of reheating siopao using a steamer to ensure they retain their softness and mouthwatering taste.
Step 1: Preparation
To begin, gather your leftover siopao from the refrigerator and bring them to room temperature. This step helps prevent uneven heating during the reheating process.
Step 2: Prepare Your Steamer
Fill your steamer’s bottom pan with water according to its instructions. Place it on the stove and bring the water to a gentle boil over medium heat.
- If you don’t have a steaming basket or tray specifically designed for siopao, line your regular steam tray with parchment paper or cabbage leaves.
- Avoid overcrowding the buns in the steamer as it can lead to uneven heating.
- You can add flavor enhancers like pandan leaves or ginger slices into the boiling water for extra aroma.
Step 3: Arrange Siopaos in Steamer
Place each siopao on the prepared steam tray ensuring there is enough space between them for proper circulation of steam. Remember not to stack them on top of each other as it may flatten their shape during reheating.
Step 4: Start Steaming
Once the water has reached a gentle boil, carefully place the steam tray with siopao into the steamer. Cover it tightly to trap the steam.
- Avoid opening the lid too frequently during reheating as it may cause temperature fluctuations and prolong the process.
- Steaming time depends on various factors like bun size, filling type, and desired warmth. Generally, reheat for about 8-10 minutes for regular-sized siopao or adjust accordingly based on your preference.