Reheat Shumai: A Foolproof Guide to Enjoying Warm and Delightful Dumplings

The Ultimate Guide: How to Reheat Shumai and Keep Its Delicious Flavor


Shumai, a delightful traditional Chinese dumpling packed with savory flavors, is loved by many around the world. Whether you have leftover shumai from a restaurant meal or pre-made shumai that needs reheating, this guide will teach you how to reheat your shumai perfectly while preserving its delicious taste and texture.

Step 1: Preparing for Reheating

Before diving into the reheating process, it’s essential to prepare your shumai properly:

Gather Your Ingredients:

– Leftover or pre-made frozen shumai
– A microwave-safe dish with a cover
– Optional: soy sauce or other dipping sauces

Defrosting Frozen Shumai (If Necessary):

If using frozen shumai, place them in the refrigerator overnight. This gradual defrosting ensures even heating later on.

Step 2: Microwave Reheating Method

The microwave is one of the quickest ways to reheat your delicious shumai while maintaining its taste and texture:

Arranging Your Shumai:

Place your desired amount of shumai evenly in a single layer inside the microwave-safe dish. Avoid overcrowding as it may impact even heating.

Microwaving On High Power:

Cover the dish containing the arranged shuamis with its lid or use microwave-safe plastic wrap if no lid is available. Set your microwave to high power and heat them for approximately 1 minute per four pieces of shuamis.

Note: Cooking times may vary depending on individual microwaves; thus, keep an eye on them during heating to prevent overcooking.

Checking for Proper Heating:

After the initial heating time, check if the shumai is thoroughly heated. The internal temperature should reach at least 165°F (74°C) to ensure food safety. If necessary, continue microwaving in short intervals of 10-15 seconds until reaching the desired temperature.

Step 3: Alternative Reheating Methods

If you prefer not to use a microwave, here are a few alternative methods to reheat your shumai:

Steaming Method:

1. Fill a pot with water and place a steamer basket or metal colander inside.
2. Bring the water to a gentle boil; make sure it doesn’t touch the bottom of the steamer basket.
3. Arrange your shuamis on top of parchment paper or cabbage leaves in the steamer basket.
4. Cover and steam for approximately 5 minutes or until adequately heated.

Pan-Frying Method:

1. Heat some oil in a non-stick pan over medium heat.
2. Place your shuamis evenly in one layer and cook for about 2-3 minutes on each side until they are properly heated through.
Note: This method can give an enhanced flavor with crispy bottoms while softening their texture slightly compared to other reheating methods.

Step 4: Serving Your Reheated Shumai

Once your delicious shuamis are perfectly reheated, serve them immediately while they’re hot:

Garnishing Options:

Sprinkle sesame seeds or chopped green onions on top of your reheated shumais for added visual appeal.

Sauce Pairings:

Serve alongside soy sauce, chili oil, ponzu sauce, sweet chili sauce, or any dipping sauce that pleases your taste buds.


Enjoy your reheated shumai as a standalone snack or pair them with steamed rice, a light salad, or some stir-fried vegetables for a complete meal.


Reheating shumai is a straightforward process that allows you to enjoy this delectable dumpling even after it has cooled down. Whether you choose the microwave, steaming, or pan-frying method, following these steps will ensure your shuamis are heated evenly while retaining their original delicious flavor and texture. With this guide in hand, say goodbye to cold and lackluster leftover shumai – instead savor every bite of its warm and savory goodness!

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