How to Reheat Shawarma in the Microwave Like a Pro!

How to Reheat Shawarma in the Microwave: A Quick and Easy Guide


Craving a delicious shawarma but not sure how to reheat it without losing its original flavor and texture? Look no further! This step-by-step guide will show you exactly how to use your microwave to bring back that mouthwatering taste of freshly made shawarma. With just a few simple tips and tricks, you’ll be enjoying a steaming hot plate of reheated shawarma in no time!

Gather Your Ingredients

The first step is ensuring you have all the necessary ingredients handy:

  • Leftover shawarma (chicken, beef, or lamb)
  • Microwave-safe dish with a cover
  • A microwave oven
  • Paper towels or microwavable splatter guard
  • Your favorite sauces or toppings for serving (optional)

Preliminary Steps for Best Results

To achieve the best results when reheating your shawarma in the microwave, follow these preliminary steps:

Step 1: Remove Excess Moisture

To prevent sogginess, gently dab any excess oil from the surface of your leftover shawarma using paper towels. This will help retain its crispy texture during reheating.

Step 2: Cut into Thin Strips

Cut your leftover shawarma into thin strips before placing them in the microwave-safe dish. This ensures even heating throughout all layers of meat and helps maintain optimal flavors.

Step 3: Cover with Microwave-Safe Lid

Cover the dish with a microwave-safe lid to help retain moisture and prevent any splattering inside the microwave. If you don’t have a suitable lid, you can use microwavable plastic wrap instead.

Reheating Your Shawarma

Step 1: Arrange in Microwave-Safe Dish

Place the prepared shawarma strips in a single layer inside your microwave-safe dish. Avoid overcrowding to ensure proper reheating.

Step 2: Sprinkle or Spray Water (Optional)

If your shawarma has lost some moisture during storage, lightly sprinkle or spray water over the meat before covering it with the lid. This will help maintain juiciness during reheating.

Step 3: Set Microwave Power Level

Select a medium power level on your microwave. High heat may cause uneven cooking or dry out the meat while low power may take longer than necessary.

Step 4: Reheat Time and Intervals

The ideal reheating time for shawarma varies depending on portion size and initial temperature but typically ranges between one to three minutes. To prevent overheating, start by heating for one minute, then check if it’s heated through. Repeat this process in short intervals until thoroughly heated as desired.

Serving Suggestions

Your perfectly reheated shawarma is now ready to be enjoyed! Here are some serving suggestions:

Add Fresh Toppings

Garnish your hot shawarma with fresh veggies like lettuce, tomatoes, cucumbers, onions, or pickles to add extra crunch and flavor.

Sauce it Up!

Create an explosion of flavors by drizzling your reheated shawarma with your favorite sauces such as tahini, garlic sauce, or hot sauce.

Pair with Traditional Sides

Complete your shawarma experience by serving it alongside traditional sides like hummus, baba ganoush, or falafel. These complementary dishes will take your meal to the next level!


The microwave can be a quick and convenient way to reheat your leftover shawarma while still maintaining its original taste and texture. By following these simple steps and using some additional tips for serving, you’ll have a satisfying meal that tastes just as good as when it was first made. So go ahead, give it a try – you won’t be disappointed!

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