Reviving Sauced Wings: Mastering the Art of Reheating in an Air Fryer

The Ultimate Guide: How to Reheat Sauced Wings in an Air Fryer


So, you’ve got some leftover sauced wings from last night’s feast and want to enjoy them just as crispy and delicious as when they first came out of the oven or fryer. Look no further! In this comprehensive guide, we’ll walk you through step-by-step instructions on how to reheat those heavenly sauced wings using an air fryer. Get ready for a mouthwatering experience!

Gather Your Tools

To begin with, make sure you have everything you need at hand to get this process going smoothly. Here’s what you’ll need:

1. Air fryer
2. Leftover sauced wings
3. Cooking oil spray (optional)
4. Tongs or spatula

Preparation is Key!

Before we dive into the reheating process, it’s important to properly prepare your air fryer and sauced wings.

1. Preheat your air fryer: Turn on your air fryer and set the temperature between 350-400°F (175-200°C) depending on its recommended settings.

2. Arrange the wings: Take your leftover sauced wings out of the refrigerator and allow them to come closer to room temperature while your air fryer preheats.

Reheating Process

Now that everything is ready, let’s move onto reheating those tantalizing sauced wings!

1. Place the wings in the basket: Carefully place your room temperature sauced wings inside the basket of your preheated air fryer.

2. Avoid overcrowding: To ensure even heating, make sure not to overcrowd the basket – leave enough space between each wing so they can crisp up perfectly.


If you have a large quantity of wings, it’s best to reheat them in multiple batches for optimal results.

3. Spritz with oil (optional): For an extra crispy finish, lightly spray the wings with cooking oil. This step is optional but can greatly enhance the final texture.

4. Reheating time: Set your air fryer timer for around 5-8 minutes, depending on how many wings you’re reheating and their size. Monitor closely during this process to prevent overcooking or burning.

Pro Tip:

To ensure your sauced wings don’t dry out while reheating, consider covering them loosely with aluminum foil during the first few minutes of cooking.

5. Flip and crisp up: After the initial heating time has elapsed, use tongs or a spatula to carefully flip each wing over. Continue cooking for an additional 5-8 minutes until they reach your desired level of crispiness.

Serving Your Revived Wings

Congratulations! You’ve successfully brought those leftover sauced wings back to life using your trusty air fryer. Now it’s time to enjoy!

1. Let them cool slightly: Allow the freshly reheated sauced wings to cool down just enough so that they don’t burn your tongue – patience will pay off!

2. Sauce it up again (optional): If you prefer extra sauce on your revitalized wings, feel free to brush on some more before serving.

3. Add sidekicks: Complete your meal by pairing these tasty treats with celery sticks, carrot slices, ranch dressing, or any other delicious accompaniments that tickle your taste buds.

Cleanup Made Easy

After indulging in those mouthwatering sauced wings once again, make sure to clean up easily:

1. Unplug and let cool: Turn off and unplug your air fryer, giving it enough time to cool down before cleaning.

2. Remove and clean accessories: Carefully take out the air fryer basket and any other removable parts, such as trays or racks. Wash them thoroughly with warm soapy water.

3. Wipe down the exterior: Using a damp cloth, wipe down the exterior of your air fryer to remove any grease or food particles.

4. Dry completely: Allow all components to dry completely before reassembling your air fryer for future use.


With this foolproof guide on how to reheat sauced wings in an air fryer, you can now enjoy that finger-licking goodness whenever your cravings strike! By following these simple steps and getting creative with sauces and sides, you’ll have perfectly crispy reheated sauced wings at your fingertips – no need for mediocre leftovers anymore!

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