The Foolproof Method: How to Reheat Pulled Pork on the Stove for Delicious Results

How to Reheat Pulled Pork on the Stove: A Step-by-Step Guide


Reheating leftover pulled pork can be a challenging task, as you don’t want to compromise its flavor and tenderness. While microwave reheating may seem quick and convenient, using the stove is often a better option for achieving that perfect balance of warmth and juiciness. In this blog post, we will provide you with a detailed step-by-step guide on how to reheat pulled pork on the stove while ensuring it remains deliciously tender.

Gather Your Tools and Ingredients

Before diving into the reheating process, it’s essential to gather all the necessary tools and ingredients. Here’s what you’ll need:

1. Leftover pulled pork
2. Non-stick skillet or frying pan
3. Cooking oil (such as vegetable or olive oil)
4. Tongs or a spatula for flipping
5. Aluminum foil

Step 1: Preparing your Skillet

Start by selecting an appropriately sized non-stick skillet or frying pan that can comfortably accommodate your desired amount of pulled pork without overcrowding it.

Apply a thin layer of cooking oil onto the surface of your skillet, spreading it evenly across the bottom using a paper towel or brush.

Place your prepared skillet on medium heat and allow it to preheat for about two minutes until hot but not smoking.

Step 2: Adding Pulled Pork to The Skillet

Once your skillet is adequately preheated:

1) Take out your leftover pulled pork from refrigeration.
2) Gently separate any clumps in the meat so that each portion heats evenly.
3) Place the separated portions into your heated skillet, leaving enough space between each piece for proper circulation.

Remember not to overcrowd the skillet, as it may result in uneven heating and compromise the final taste and texture.

Step 3: Reheating on Low Heat

To ensure your pulled pork reheats evenly without drying out:

1) Adjust the heat to low or medium-low to maintain a gentle heat.
2) Cover your skillet with aluminum foil, trapping the moisture and preventing excessive evaporation.
3) Allow the pulled pork to warm for approximately five minutes on each side before flipping. This timing can vary depending on your stove’s heat output, so keep an eye on it.

Step 4: Flipping and Checking Temperature

Using tongs or a spatula, carefully flip each piece of pulled pork once you notice browning forming along the edges. Make sure not to break apart any tender strands while flipping.

To guarantee that your reheated pulled pork reaches a safe internal temperature:

1) Insert an instant-read meat thermometer into one of the thicker portions.
2) Ensure that it reads at least 165°F (74°C). If not, continue reheating until reaching this safe temperature.

Step 5: Resting Before Serving

Once your pulled pork has reached the desired temperature:

1) Remove it from direct heat but leave it covered for about three minutes. This short resting period allows residual heat to distribute evenly throughout.
2) Uncover and transfer the warmed pulled pork onto serving plates or bowls using tongs or a spatula.

Tips for Flavorful Reheated Pulled Pork

Here are some additional tips to enhance both flavor and tenderness when reheating your delicious leftover pulled pork:

1. Consider adding a small amount of liquid during Step 2 (such as broth or reserved pan juices), which will help moisten and infuse flavors back into the meat.
2. Feel free to sprinkle some additional spices or seasoning over the pulled pork while reheating to revitalize its taste.
3. To prevent drying out, avoid overheating or maintaining excessively high heat during the process.


Reheating pulled pork on the stove can revive its flavors and maintain that melt-in-your-mouth tenderness when done correctly. By following this step-by-step guide, you’ll be able to enjoy a delicious and satisfying meal without compromising on taste. So go ahead and give it a try – your taste buds will thank you!

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