The Ultimate Guide on How to Reheat Pulled Pork in an Instant Pot

The Ultimate Guide: How to Reheat Pulled Pork in an Instant Pot


If you’re a fan of tender and juicy pulled pork, chances are you’ve found yourself with leftovers at some point. While reheating BBQ is notorious for drying out or losing its flavor, using an Instant Pot can make the process quick and effortless. In this guide, we’ll walk you through step-by-step instructions on how to reheat your delicious pulled pork without sacrificing taste or texture.

Gather Your Ingredients and Tools

Before diving into the reheating process, let’s make sure you have everything you need:

1. Leftover pulled pork
2. Instant Pot
3. Trivet or steamer basket (optional)
4. Liquid (broth, apple juice, or water)
5. Sauce or rub (optional)

Step 1: Prep and Seasoning

Start by taking your leftover pulled pork out of the refrigerator and allowing it to come closer to room temperature.

If desired, now is the perfect time to add more flavor by applying a fresh sauce or rub mix over your meat.

Step 2: Add Liquid and Trivet

Pour about one cup of liquid – such as broth, apple juice, or water – into the Instant Pot inner pot before placing a trivet inside. The trivet will elevate your pulled pork above the liquid during cooking if preferred; otherwise, skip this step.

Step 3: Place Pulled Pork in Instant Pot

Carefully transfer your seasoned leftover pulled pork into the Instant Pot on top of the trivet if using one. Spread it evenly across the bottom for even heating.

Ensure there is enough space between each piece so that steam can circulate throughout while reheating.

Step 4: Set the Instant Pot

Close the lid of your Instant Pot securely and ensure the valve is set to “Sealing.”

Select the “Pressure Cook” option and adjust the cooking time based on the amount of pulled pork. As a general guideline, reheat for 5 minutes per pound.

Step 5: Natural Pressure Release (NPR)

Once the cooking cycle is complete, allow natural pressure release by letting your Instant Pot sit undisturbed for about 10-15 minutes. This helps retain moisture in your pulled pork.

Step 6: Check and Shred

Carefully open the lid after performing a quick pressure release if any remaining pressure exists inside.

Inspect your reheated pulled pork to ensure it has reached an internal temperature of at least 165°F (74°C), as recommended by food safety guidelines. If not, return it to cook under pressure for a few additional minutes.

Using forks or tongs, shred or pull apart your reheated meat to achieve that classical pulled pork texture.

Step 7: Enjoy!

Your perfectly reheated pulled pork is now ready to serve! Whether you want to enjoy it as-is, pile it onto buns for sandwiches, or incorporate into other dishes like tacos or loaded baked potatoes – let your culinary imagination run wild!

Remember that reheating leftover pulled pork in an Instant Pot provides convenience without compromising flavor and tenderness. Plus, now you have all those tasty possibilities available whenever cravings strike!


Reheating leftover pulled pork doesn’t have to be a daunting task anymore when you have an Instant Pot at hand. By following these simple steps outlined above – from preparation through shredding – you can savor moist and flavorsome BBQ even after refrigeration. So go ahead, resurrect those leftovers with confidence knowing that deliciousness awaits!

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