Revive and Savor: Easy Steps on How to Reheat Precooked Turkey Breast for a Delicious Meal!

How to Reheat Precooked Turkey Breast: A Step-by-Step Guide


Reheating precooked turkey breast can be a real game-changer, whether you’re trying to make the most of your Thanksgiving leftovers or simply craving a delicious turkey sandwich. In this comprehensive guide, we’ll walk you through the entire process of reheating precooked turkey breast to perfection. So let’s get started!

Gather Your Ingredients and Tools

What You’ll Need:

To ensure successful results, gather the following ingredients and tools:

1. Precooked Turkey Breast: Make sure it has been properly stored in an airtight container or wrapped tightly in foil.
2. Oven or Microwave: Choose whichever method suits your preference and available equipment.
3. Baking Dish or Microwave-Safe Plate: Pick a suitable dish based on the heating method chosen.
4. Aluminum Foil (optional): Useful for retaining moisture during reheating.

Method 1: Reheating in an Oven

Step 1: Preheat Your Oven

Begin by preheating your oven to 325°F (165°C). This temperature ensures even heating without overcooking.

Step 2: Prepare the Turkey Breast

Remove the precooked turkey breast from its storage container or foil wrapping, placing it onto a baking dish lined with parchment paper if desired.

Step 3: Add Moisture (Optional)

For extra moistness, drizzle some chicken broth or gravy over the turkey breast before covering it with aluminum foil.

Step 4: Reheat in the Oven

Place your prepared turkey breast into the preheated oven and let it heat for approximately 25-30 minutes. The internal temperature should reach 165°F (74°C) for safe consumption.

Step 5: Rest and Serve

Once heated through, remove the turkey breast from the oven and let it rest for a few minutes before slicing or serving. Enjoy your delicious reheated turkey!

Method 2: Reheating in a Microwave

Step 1: Slice Your Turkey Breast

Before microwaving, slice your precooked turkey breast into thin, even slices to ensure uniform heating.

Step 2: Arrange Slices on a Microwave-Safe Plate

Place the sliced turkey breast onto a microwave-safe plate in a single layer without overcrowding.

Step 3: Add Moisture (Optional)

To prevent dryness during microwaving, you can sprinkle some water or moisten each slice with chicken broth or gravy.


When using this method, take care not to overdampen the meat as it may become soggy when reheated.

Step 4: Cover and Microwave

Cover the plate with microwave-safe plastic wrap or use a microwave-specific cover. Set your microwave’s power level at 50-70% and heat on high for approximately one minute per pound of turkey breast. Ensure that you rotate the plate halfway through cooking for even heating.


Microwave wattages can vary substantially; adjust cooking times accordingly to avoid overcooking or undercooking your turkey breast slices.

Safety Tip:Celebrate Leftovers Deliciously!

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