Reviving the Deliciousness: Mastering the Art of Reheating Poutine!

The Perfect Guide: How to Reheat Poutine for Ultimate Deliciousness


Poutine, the irresistible combination of crispy fries, savory gravy, and squeaky cheese curds, has gained immense popularity worldwide. However, when it comes to leftovers or takeout poutine, ensuring its reheated taste matches that of freshly served is a common challenge. Fear not! In this article, we will share foolproof methods on how to reheat poutine while maintaining its deliciousness.

The Importance of Properly Reheating Poutine

While devouring cold poutine may not be the worst thing in the world (who can resist those flavors?), reheating it correctly brings back its mouthwatering qualities. By following these techniques below, you can retain the perfect blend of textures and flavors that make poutine so enjoyable.

Method 1: Oven Reheating

Step 1: Preparing Your Oven

Preheat your oven to 350°F (175°C) and ensure it reaches the desired temperature before proceeding with reheating your precious poutine.

Step 2: Spreading Out Poutine on a Baking Sheet

Place your leftover or packaged poutines evenly onto a baking sheet lined with parchment paper or aluminum foil. Ensure they are spread out in a single layer without overcrowding.

Step 3: Adding Extra Cheese Curds (Optional)

If you desire an extra cheesy delight after reheating, consider adding some fresh cheese curds alongside your existing ones once they’re placed on the baking sheet.


Remember that adding extra cheese curds may affect overall texture depending on personal preferences – experiment at will!

Step 4: Covering with Aluminum Foil

Protect the poutine by covering the baking sheet with aluminum foil. This will prevent excessive moisture evaporation, allowing for a more evenly reheated dish.

Step 5: Reheating Time

Place the covered baking sheet in the preheated oven and let it warm up for approximately 10-15 minutes. Keep an eye on your poutine to ensure it doesn’t overcook or dry out.

Step 6: Final Touches – Uncover and Broil (Optional)

If you prefer a crispier texture, remove the aluminum foil during the last few minutes of reheating and broil on high heat for an additional 1-2 minutes until golden brown. This step can elevate your poutine experience to another level!

Method 2: Stovetop Reheating

Step 1: Preparing Your Pan

Start by grabbing a non-stick pan large enough to accommodate all your leftovers comfortably without overcrowding.

Step 2: Heating Oil or Butter

Add a small amount of oil or butter to your pan and heat it over medium-low heat until melted and sizzling slightly.


Using oil or butter is optional but recommended as it adds flavor while preventing sticking.

Step 3: Adding Poutine to Pan

Carefully add your packaged or leftover poutines into the heated pan, ensuring they are evenly spread out across its surface area.

Note:/b>If using leftovers, separate any toppings (such as gravy) from fries before reheating for best results./i>/b>/strong>/

(italicize: Separating toppings ensures even reheating without compromising texture and taste)

Step 4: Covering with a Lid

Cover the pan with a lid to trap heat and moisture, which aids in evenly reheating your poutine.

Step 5: Reheating Time

Allow your poutine to gently reheat for approximately 5-8 minutes. Remember to periodically check its progress to avoid overcooking or burning.

Step 6: Final Touches – Uncover & Crisping (Optional)

For those craving an extra crunch, remove the lid during the last few minutes of reheating and increase the heat slightly. Stirring occasionally will help achieve that desired crispy exterior without sacrificing softness inside.

Closing Thoughts

Reheating poutine may seem like a daunting task due to its delicate balance of textures, but following these simple methods will have you enjoying warm and delicious poutine in no time! Whether you choose oven or stovetop reheating, be sure to experiment with additional cheese curds or toppings according to preference. With these techniques at hand, you’ll never have a disappointing plate of reheated poutine again!

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