How to Reheat Pork Buns in the Oven

The Perfect Way to Reheat Pork Buns in the Oven

There’s nothing quite like sinking your teeth into a delicious, steaming pork bun. These savory treats are a staple of many Asian cuisines and can be enjoyed as a snack or part of a meal. But what do you do when you have leftover pork buns? The good news is that reheating them in the oven is an excellent way to restore their warm, fluffy goodness while maintaining their original flavors. In this blog post, we’ll guide you through the step-by-step process of reheating pork buns in the oven so that every bite tastes just as amazing as it did when they were fresh.

Gather Your Ingredients and Tools

Before we dive into the reheating process, let’s make sure we have everything we need:

Preheat Your Oven to the Right Temperature

To ensure even heating and optimal results, preheating your oven is crucial. Set your oven temperature to 350°F (175°C) and allow it to fully heat up before placing your pork buns inside.

Prepare Your Pork Buns for Reheating

While waiting for your oven to reach its desired temperature, take out your leftover pork buns from the refrigerator. If they were initially stored in packaging such as plastic wrap or ziplock bags, remove them carefully.

TIP: Sprinkle Some Water on Top

If your pork buns have been in the refrigerator for a while, they may have lost some of their moisture. To prevent them from drying out during reheating, sprinkle a few drops of water on top of each bun. The added humidity will help rejuvenate the texture and flavor.

Reheating Your Pork Buns

Now that your oven is preheated and your pork buns are ready, it’s time to start reheating:

  1. Line your baking sheet or tray with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
  2. Place your pork buns evenly spaced apart on the lined baking sheet or tray. Make sure they don’t touch each other, as this allows heat circulation for an even reheat.
  3. Carefully place the baking sheet or tray into the preheated oven.
  4. Set a timer for approximately 8-10 minutes. Keep an eye on them throughout this time to ensure they don’t overcook or burn – every oven is different!

TIP: Rotate Halfway Through

To achieve uniform heating, consider rotating the baking sheet or tray halfway through cooking time. This helps guarantee that all sides of your pork buns receive equal amounts of heat.

Serve and Enjoy!

Once you’ve confirmed that your pork buns are heated through (the internal temperature should be around 165°F/74°C), carefully remove them from the oven using oven mitts or gloves as necessary. Place them on a serving dish and let them cool slightly before indulging in their deliciousness.

TIP: Dipping Sauce Delight

Pork buns taste even better when paired with a dipping sauce. Soy sauce is a popular choice, but feel free to explore other options such as hoisin sauce or spicy chili oil. Experimenting with different flavors can elevate your pork bun experience to another level!


Reheating pork buns in the oven is an excellent way to bring them back to life and enjoy their mouthwatering taste all over again. With just a few simple steps, you can savor these delectable treats without compromising on flavor or texture. Remember to gather your ingredients and tools, preheat your oven correctly, prepare the pork buns for reheating, follow our reheating instructions carefully, and don’t forget the perfect dipping sauce! So go ahead – give it a try and rediscover the joy of indulging in warm, heavenly pork buns.

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