Reviving Pigs in a Blanket: Expert Tips for Perfectly Reheating this Classic Dish

How to Reheat Pigs in a Blanket: Easy and Delicious Tips


Who doesn’t love the savory goodness of pigs in a blanket? These bite-sized delights are perfect for parties, snacks, or even a quick meal. But what if you have some leftover pigs in a blanket that need reheating? Don’t worry! In this blog post, we will share with you easy and delicious tips on how to reheat pigs in a blanket while keeping them just as scrumptious as when they were freshly baked.

The Oven Method:

If you want your reheated pigs in a blanket to maintain their crispy texture, the oven method is your best bet. Follow these simple steps:

1. Preheat your oven: Set the temperature at 350°F (175°C) and allow it to preheat while you prepare the pigs in a blanket.

2. Arrange the pigs: Place the desired number of leftover pigs in a single layer on an oven-safe baking sheet lined with parchment paper or aluminum foil.

3. Bake away: Pop the baking sheet into the preheated oven and let those delectable bites warm up for about 10-12 minutes until they are heated through and golden brown.

4. Enjoy!: Once they’re done, take out your piping hot piggy treats from the oven and serve them immediately with your favorite dipping sauce or condiment.

The Air Fryer Hack:

Air fryers have gained popularity due to their ability to crisp up food without excessive oil usage. Here’s how you can utilize this convenient kitchen appliance to reheat your beloved little piggies:

1. Preheat your air fryer: Heat it up at around 375°F (190°C) for about 5 minutes before starting.

2. Prepare the air fryer basket: Spray some cooking oil or lightly coat the basket with a non-stick spray to prevent sticking.

3. Place the pigs in the air fryer: Put your pigs in a blanket into the air fryer basket, ensuring they are evenly spaced and not overcrowded.

4. Reheat time: Cook them for approximately 5-7 minutes, shaking the basket halfway through to ensure even heating and crisping.

5. Serve and savor: Once reheated, remove your golden brown pigs in a blanket from the air fryer, let them cool slightly, and enjoy their crispy deliciousness with friends or family.

The Microwave Shortcut:

When you’re short on time but still craving some warm pigs in a blanket, using a microwave can be quick and convenient. Follow these steps:

1. Prepare for microwaving: Place your pigs on a microwave-safe plate lined with paper towels to absorb excess moisture during reheating.

2. Cover up those piggies: Loosely cover the plate with another piece of microwave-safe paper towel to prevent splatters while allowing steam to escape.

3. Heat ’em up: Set your microwave at medium power (around 50%) to avoid overheating or drying out the sausages inside. Reheat for about 30-45 seconds per pig until warmed through (microwave wattages may vary).

4. Check for doneness: Carefully touch one of your reheated pigs; it should feel uniformly heated all around without any cold spots remaining.

5.Serve hot! Remove from microwave carefully as they might be steaming hot; then serve immediately while they are still piping hot along with your favorite dipping sauce or condiment!


Reheating leftover pigs in a blanket is an easy task that allows you to enjoy these delightful treats again without compromising taste or texture. Whether you opt for oven baking, air frying, or microwaving, each method has its own perks. So go ahead, choose the method that suits your preferences and time availability, and indulge in these timeless appetizers once more! With our handy tips, you’ll have perfectly reheated pigs in a blanket ready to impress your taste buds.

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