How to Reheat Pigs in a Blanket in the Oven
Pigs in a blanket are a classic and tasty appetizer that is loved by many. Whether you made them from scratch or have leftovers from your last gathering, reheating pigs in a blanket can be tricky if not done properly. In this blog post, we will guide you on how to reheat pigs in a blanket using the oven for delicious results every time.
Gather Your Ingredients and Tools
Before diving into the reheating process, make sure you have the following ingredients and tools ready:
- Pigs in a blanket (homemade or store-bought)
- Baking sheet
- Parchment paper or aluminum foil
- Oven mitts
Preheat Your Oven
The first step is to preheat your oven to ensure even heating throughout. Set your oven to 350°F (175°C) and allow it to reach the desired temperature before proceeding with reheating.
Prepare Your Baking Sheet
Line your baking sheet with parchment paper or aluminum foil. This will prevent the pigs in a blanket from sticking during reheating and make cleanup easier.
Arrange Pigs in a Blanket on Baking Sheet
Lay out your pigs in a blanket evenly on the prepared baking sheet. Make sure they are spaced apart slightly so they can heat thoroughly without touching each other.
Cover with Foil for Moisture Retention (Optional)
If you prefer softer pastry, cover the baking sheet loosely with aluminum foil. This will help retain moisture while reheating, resulting in a more tender and fluffy texture. However, if you prefer a crispier crust, skip this step.
Reheat in the Oven
Place the baking sheet with pigs in a blanket into the preheated oven. Allow them to reheat for about 10-12 minutes or until they are heated through and the pastry is golden brown.
Check for Doneness
Carefully remove one pig in a blanket from the oven using oven mitts and check its internal temperature with an instant-read thermometer. It should register at least 165°F (74°C) to ensure it’s fully reheated and safe to eat.
Serve Hot and Enjoy!
Once your pigs in a blanket are perfectly reheated, take them out of the oven using oven mitts. Serve immediately while they’re still hot and enjoy these delicious bite-sized treats as an appetizer or snack!
Remember, reheating times may vary depending on your specific oven model, so keep an eye on them during the process to avoid overcooking or burning. With these simple steps, you can confidently reheat pigs in a blanket in your oven without sacrificing taste or quality!
We hope you found this guide helpful! Share your favorite way to serve pigs in a blanket below.