Supercharge Your Meals: Mastering the Art of Reheating Peking Duck Pancakes Made Easy!

The Ultimate Guide: How to Reheat Peking Duck Pancakes


Peking duck pancakes are a delightful treat that bring together succulent roasted duck and flavorful condiments. However, if you have leftovers or simply want to enjoy this delectable dish at home, reheating them can be a bit tricky. In this guide, we will walk you through step-by-step instructions on how to reheat Peking duck pancakes while ensuring they maintain their mouth-watering taste and crispy texture.

Gather Your Ingredients and Tools

Before diving into the reheating process, make sure you have these essentials ready:

– Leftover Peking duck pancakes
– A microwave or steamer
– Damp paper towels or cheesecloth
– Chopsticks or tongs

Method 1: Microwave Reheating

Using a microwave is quick and effortless when it comes to reheating Peking duck pancakes.

1. Prepare your leftover pancakes by separating them carefully without tearing.
2. Moisten some paper towels or cheesecloth with water until damp.
3. Wrap the stack of pancakes with the dampened cloth.
4. Place the wrapped pancake stack on a microwavable plate.
5. Set your microwave’s power level to medium-low (around 30%-50%).
6. Microwave for about 30 seconds initially but keep an eye on it; microwaves can vary in strength.
7. Remove from the microwave using chopsticks or tongs as the cloth might be hot, unravel carefully.
8. Test one pancake for desired temperature; if still cool in some spots, heat for another few seconds.

Method 2: Steaming Reheating

Steaming is another fantastic technique that helps restore moisture and brings back that sought-after crispiness.

1. Begin by preparing a steamer setup, whether you have a bamboo steamer or a metal steamer insert.
2. Fill the bottom of your steaming vessel with water, making sure it doesn’t touch the pancakes’ surface.
3. Arrange your leftover pancakes on the steaming tray without overlapping them.
4. Cover with the lid and bring water to a boil over medium heat.
5. Once boiling, steam for approximately 2-3 minutes or until they become soft and pliable again.
6. Carefully remove from the heat source using tongs or oven mitts.

Enhancing Your Reheated Peking Duck Pancakes

To take your reheated Peking duck pancakes to another level, consider these additional tips:

– Brush hoisin sauce sparingly onto each pancake before reheating for extra flavor infusion.
– Serve alongside fresh cucumber slices and scallions for added crunch and freshness.
– Accompany with traditional condiments such as plum sauce or sweet bean paste.


Reheating Peking duck pancakes is an art that requires attentiveness to maintain their deliciousness. Whether using a microwave or steaming method, following these steps will ensure your leftovers taste just as delightful as when freshly made. Remember to add personal touches like sauces and garnishes to elevate this classic dish further! Enjoy every bite of your perfectly reheated Peking duck pancakes at home effortlessly!