Reviving Delicious Paratha: A Guide on How to Reheat Paratha Perfectly!

How to Reheat Paratha: Tips for a Delicious and Crispy Result

Parathas are a popular Indian flatbread that is loved by many for its soft, flaky texture and flavorful taste. Whether you have leftovers from last night’s dinner or you want to prepare a quick meal with some frozen parathas, reheating them properly will help maintain their original deliciousness. In this blog post, we will share some valuable tips on how to reheat paratha while ensuring they remain crispy and mouthwatering.

The Oven Method:

If you prefer your parathas to be perfectly crispy without any additional oil, using an oven is the way to go.

Step 1: Preparing the Paratha

If you have refrigerated parathas, let them sit at room temperature for around 10 minutes before reheating. This will prevent them from becoming stiff during the process.

Step 2: Preheating the Oven

Preheat your oven to 350°F (175°C) while you prepare the parathas. This ensures that it reaches the desired temperature when you place the parathas inside.

Step 3: Wrapping in Aluminum Foil

To preserve moisture and avoid dryness during reheating, wrap each individual paratha tightly in aluminum foil. Make sure all sides are sealed properly so no steam escapes during cooking.

Step 4: Reheating in the Oven

Place all wrapped parathas on a baking tray or directly on an oven rack if they are thick enough not to fall through. Cook them for about 10-12 minutes until they become warm throughout and slightly crisp on top.

The Stove Method:

If you prefer a faster method that adds a touch of oil to your parathas, reheating them on the stove is an excellent option.

Step 1: Preparing the Paratha

Let refrigerated parathas sit at room temperature for approximately 10 minutes before cooking. This will prevent them from becoming hard during reheating.

Step 2: Preheating the Pan

Place a non-stick skillet or tawa on medium heat and allow it to warm up properly. Avoid using excessive heat as it can burn your parathas instead of crisping them up.

Step 3: Adding Oil or Ghee

Add a small amount of oil or ghee to the pan, just enough to coat its surface. Using too much oil may make your parathas greasy rather than crispy.

Step 4: Reheating on the Stove

Carefully place one paratha in the preheated pan and cook for about 2-3 minutes until it develops light golden brown spots on one side. Flip it over using a spatula and repeat this process for the other side as well. Make sure both sides are evenly cooked and slightly crisp.

The Microwave Method:

If you’re short on time but still want decently heated parathas, microwaving is an efficient option even though they might not turn out as crispy compared to other methods.

Step 1: Preparing the Paratha

Slightly brush each refrigerated paratha with melted butter or ghee before microwaving. This step helps retain moisture and improves taste while preventing them from becoming dry.

Step 2: Microwaving

Place the parathas on a microwave-safe plate and cover them with a microwave-safe lid or wrap them in microwave-safe plastic wrap. Leave a small opening for steam to escape during heating. Cook each paratha individually on high heat for about 30 seconds to 1 minute, depending on your microwave’s power. Flip the paratha halfway through microwaving to ensure even heating.

Step 3: Finishing Touches

If you desire crispy edges, transfer the partially cooked parathas to a hot skillet or tawa greased with oil or ghee after microwaving. Cook each side for approximately one minute to achieve that desired crispiness.

Now that you have learned different methods of reheating parathas, you can enjoy their delightful flavors whenever you desire without compromising their original taste and texture. Whether you choose the oven method for perfect crispness, stove method for quick results with added oiliness, or microwave method when time is short, rest assured knowing your reheated parathas will be just as delicious as freshly made ones!

Share this post: