How to Reheat New York Strip Steak Like a Pro!

How to Reheat New York Strip Steak: A Step-by-Step Guide


So, you had a delicious New York strip steak dinner last night and couldn’t finish it all. Now, you’re left wondering how to reheat that mouthwatering piece of meat without losing its juiciness and tenderness. Fret not! In this comprehensive guide, we’ll walk you through the best methods for reheating your leftover New York strip steak to perfection.

The Importance of Properly Reheating

Before diving into the techniques, let’s understand why reheating your prized New York strip steak correctly matters. Improper reheating can result in dryness, toughness, or loss of flavor – essentially ruining your leftover meal. By following the right steps, you can preserve its succulent taste and delight your taste buds once again.

The Oven Method

Gather Your Supplies

To start with the oven method for reheating your New York strip steak, gather these supplies:
– Leftover New York strip steak
Aluminum foil
Baking sheet

Steps to Follow:

1. Preheat the oven: Set your oven to 250°F (120°C) and allow it to preheat while you prepare the steak.

2. Prepare the baking sheet: Line a baking sheet with aluminum foil for easy cleanup later.

3. Wrap tightly in foil: Take your leftover New York strip steak and wrap it securely in aluminum foil so that no air escapes.

4. Place on baking sheet: Put the wrapped steak on top of the prepared baking sheet.

5. Heat in oven: Carefully place the baking sheet with wrapped steak into the preheated oven.

6. Check internal temperature periodically: Use an instant-read thermometer after around 10 minutes of reheating to gauge the internal temperature. Aim for a medium-rare to medium result, which should be around 125-135°F (51-57°C).

7. Remove from oven and let it rest: Once the desired temperature is reached, take out the baking sheet and allow your New York strip steak to rest for a few minutes before unwrapping.

8. Unwrap and enjoy: Finally, unwrap your reheated New York strip steak with anticipation and savor each delicious bite!

The Stovetop Method

Gather Your Supplies

For those who prefer using the stovetop method to reheat their New York strip steak, gather these supplies:
– Leftover New York strip steak
– Cast iron skillet or non-stick pan
Cooking oil or butter

Steps to Follow:

1. Preheat skillet/pan: Place your cast iron skillet or non-stick pan over medium heat on the stovetop.

2. Add cooking oil/butter: Once heated, add a small amount of cooking oil or butter to prevent sticking and enhance flavor.

3. Heat leftover steak evenly: Carefully place your leftover New York strip steak in the preheated skillet/pan using tongs.

4. Flip occasionally: Turn the meat every minute or so until you achieve even heating for about 4–5 minutes total.

5. Check readiness with thermometer (optional): If desired, use an instant-read thermometer inserted into the thickest part of the meat to ensure it reaches a medium-rare to medium doneness (125–135°F / 51–57°C).

6. Plate and serve hot: Once properly heated through, transfer your perfectly reheated New York strip steak onto a plate and get ready for another delightful meal!


Leftover New York strip steak doesn’t have to be a disappointment when reheated. By following the appropriate methods, whether in the oven or on the stovetop, you can enjoy your leftover meal just as much as you did the first time around. Remember to handle your steak with care and use an instant-read thermometer for optimal results. So go ahead, reheat that juicy New York strip steak like a pro and indulge in its deliciousness once again!

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