Reheating Naan in the Microwave like a Pro!

How to Reheat Naan in the Microwave: A Quick and Easy Guide


Naan, a popular Indian flatbread known for its soft texture and delicious flavor, is best enjoyed when warm and fresh. However, if you have some leftover naan that has turned cold and dry, fret not! In this comprehensive guide, we will show you how to quickly reheat naan in the microwave without losing its original taste or texture.

Gather Your Ingredients:

Before diving into the reheating process, make sure you have these essentials at hand:
– Leftover naan
Microwave-safe plate or paper towel
– Microwave

The Reheating Process:

Step 1: Preparation

Place your desired amount of leftover naan on a microwave-safe plate or cover it with a damp paper towel. This step helps prevent your naan from drying out during reheating.

Step 2: Moistening Technique

To further enhance the moisture level of your naan while reheating, sprinkle a few drops of water over each piece. Alternatively, lightly wetting your fingers and gently dabbing them onto the surface of the bread can also do wonders.

Step 3: Microwaving Time

Pop the prepared plate with naans into your microwave oven. Set it on high power for around 10 to 15 seconds per piece; however, note that microwaves may vary in strength. It is crucial not to overdo it as overheating can lead to toughened bread.

If you’re dealing with larger quantities of naans simultaneously (e.g., more than four), increase heating time but reduce power accordingly to ensure even heat distribution throughout each piece.

Step 4: Flipping Halfway Through

After the initial heating, flip each naan over using a pair of tongs or a spatula. This technique helps to achieve uniform reheating and prevents any potential sogginess caused by trapped steam.

Step 5: Final Heating Round

Place the plate back into the microwave and heat for an additional 10 to 15 seconds per piece. Keep a close eye on them during this process to avoid overcooking or burning.

Additional Tips:

1. Avoid Using Maximum Power:

Using medium-high power in short intervals is better than blasting your naan with maximum power all at once. This way, you can control the temperature more effectively while minimizing the risk of overheating.

2. Use Moisture-Locking Techniques:

Aside from sprinkling water or lightly moistening your naan beforehand, you can cover it with a damp paper towel before microwaving to help lock in moisture during reheating.

3. Gradual Heating for Larger Quantities:

If you have numerous pieces of leftover naans requiring reheating simultaneously, consider doing so in smaller batches rather than crowding them together on one plate. Gradually reheat each batch following the steps mentioned above for best results.


Reheating naan in the microwave doesn’t have to be complicated or result in dry and tasteless bread anymore! By following these simple steps and tips outlined above, you can enjoy warm and delectable naans that are almost as good as freshly made ones right at home. So go ahead, give it a try, and savor every flavorful bite!

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