Reviving Naan Bread: A Foolproof Guide for Reheating in the Oven

How to Reheat Naan Bread in the Oven


If you love Indian cuisine, then you are probably familiar with naan bread. This soft and fluffy flatbread is an essential accompaniment to many Indian dishes. However, if you have leftover naan bread that has gone cold and lost its freshness, fret not! In this blog post, we will guide you through a simple yet effective method of reheating naan bread in the oven to restore its warm and delicious texture.

Gather Your Ingredients and Tools

Before diving into the reheating process, gather the following ingredients and tools:
– Cold naan bread
Baking sheet or aluminum foil
Oven mitts or heat-resistant gloves

Preparation Steps

Follow these steps to successfully reheat your naan bread:

1. Preheat your oven: Set your oven temperature to 350°F (175°C) and allow it time to reach this desired temperature.

2. Line baking sheet or prepare aluminum foil: If using a baking sheet, line it with parchment paper for easy cleanup. Alternatively, shape a piece of aluminum foil into a makeshift tray.

The Reheating Process

Now that everything is set up let’s proceed with reheating the naan bread:

1. Place the naan on prepared surface: Lay each piece of cold naan bread on the lined baking sheet or improvised tray made from aluminum foil.

2. Moistening option: To prevent drying out during reheating, lightly brush each side of the naan with water or sprinkle few droplets evenly across them.

Variation Option – Butter/Ghee:

For enhanced flavor, instead of water use melted butter or ghee (clarified butter). Brushing either one onto both sides of each naan bread will result in a richer taste.

3. Proper positioning: Once ready, place the baking sheet or tray with the naan bread inside the preheated oven. Make sure they are positioned in such a way that allows for even heating.

4. Reheat time: Let the naan bread heat up for approximately 2-3 minutes in the oven, or until you notice it becoming warm and pliable.

Serving Suggestions

Now that your naan bread is perfectly reheated, here are some serving ideas:

1. Pair with curries: Naan bread is traditionally enjoyed alongside various Indian curries like butter chicken, tikka masala, or saag paneer. The warm and chewy texture complements these dishes excellently.

2. Dipping sauces: Consider serving your reheated naan with flavorful dipping sauces such as mint chutney, mango pickle, or raita (yogurt-based sauce). The combination of textures and tastes will take your meal to another level of deliciousness!


Reheating naan bread doesn’t have to be complicated; by following our simple steps using an oven, you can bring back its warmth and freshness effectively without compromising its taste and texture. Serve it alongside your favorite Indian dishes or enjoy it as a snack dipped into tasty condiments – either way, you’re bound to relish every bite!

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