How to Reheat Medium Rare Steak: Keeping It Tender and Juicy
There’s nothing worse than having leftover steak that has lost its juiciness and tenderness. But fear not! In this guide, we will walk you through the step-by-step process of reheating medium rare steak so that it retains all its mouth-watering flavors. Whether you grilled it yourself or ordered takeout, these tips will ensure your reheated steak tastes as good as when it was freshly cooked.
Gather the Necessary Tools:
To reheat your medium rare steak perfectly, you’ll need a few essential tools:
- A microwave-safe plate or dish
- Tongs or a spatula for handling the steak
- An instant-read meat thermometer (optional but recommended)
- Foil or an oven-safe baking dish with a lid (if using an oven)
The Two Best Methods for Reheating Medium Rare Steak:
1. The Stovetop Method:
Note: This method is ideal if you want to achieve a slightly crisp exterior on your reheated steak.
- Remove your leftover medium rare steak from the refrigerator and let it sit on the counter for about 30 minutes to reach room temperature.
- In the meantime, heat a non-stick skillet over medium-high heat. You can add a small amount of oil or butter for extra flavor if desired.
- Carefully place the chilled steak in the hot skillet using tongs or a spatula. Allow each side to sear for about two minutes until heated through.
- For an even reheating, you can cover the steak with a lid or foil while it’s in the skillet. This helps to retain moisture and prevent overcooking.
- Using an instant-read meat thermometer, check the internal temperature of the steak. It should read around 130°F (54°C) for medium rare. If necessary, adjust cooking time accordingly.
- Once heated to perfection, remove the steak from the skillet and allow it to rest for a couple of minutes before serving. This step locks in its juices and enhances flavor.
2. The Microwave Method:
Note: While this method is convenient and quick, it may result in a softer texture compared to stovetop reheating.
- Begin by transferring your refrigerated medium rare steak onto a microwave-safe plate or dish. Loosely cover it with another microwave-safe dish or wax paper to help trap steam and maintain juiciness.
- Microwave on high heat using short intervals (around 30 seconds each), flipping the steak gently after each interval until warmed throughout but not overheated.
- Tip: Remember that microwaves vary in power, so use your judgment to avoid overcooking; otherwise, you risk losing tenderness and juiciness!
The Finishing Touches:
No matter which method you choose for reheating your medium rare steak, here are some tips for enhancing its flavor:
- Sprinkle some salt and pepper on both sides just before serving for added taste.
- Consider brushing the steak with melted butter or oil to revive its richness and maintain moisture.
- Pair your reheated steak with a delicious sauce, such as chimichurri or horseradish cream, to elevate its flavors even further.
Reheating medium rare steak can be a delicate process that requires careful attention to preserve its tenderness and juiciness. Whether you opt for stovetop searing or microwave heating, following these guidelines will help you savor every bite of your leftover steak without compromising on taste. So next time you have some medium rare steak waiting in the fridge, don’t hesitate to reheat it using our expert methods!