How to Reheat Meat Pies in the Oven for Mouthwatering Results!

How to Reheat Meat Pies in the Oven: A Step-by-Step Guide


Reheating meat pies can be a challenge, as you want to maintain their delicious flavors and crispy crust. While there are various methods available, using the oven is often considered the best option for achieving that perfect combination of warmth and taste. In this blog post, we will provide you with a step-by-step guide on how to reheat meat pies in the oven.

Gather Your Tools and Ingredients

Before diving into the reheating process, it’s important to gather all necessary tools and ingredients:

1. Oven: Ensure your oven is preheated to a suitable temperature of 325°F (163°C).

2. Baking sheet or tray: Select a baking sheet or tray that fits your meat pies comfortably without overcrowding.

3. Aluminum foil: You’ll need aluminum foil to cover the pies during reheating.

4. Meat pies: Have your desired number of meat pies ready for reheating.

Steps for Reheating Meat Pies in the Oven

Step 1: Preparing Your Oven
Start by preheating your oven at 325°F (163°C). Allow sufficient time for it to reach this temperature before moving on to the next steps.

Step 2: Placing Meat Pies on Baking Sheet
Place your desired number of meat pies onto a baking sheet or tray lined with parchment paper or greased lightly with cooking spray. Make sure they are evenly spaced apart without touching each other.

Step 3: Covering with Foil
Cover each individual pie loosely with aluminum foil, ensuring they are fully enclosed but not pressed tightly against them. This will help prevent excessive browning while allowing heat circulation throughout the pie during reheating.

Step 4: Reheating in the Oven
Once the oven has reached the desired temperature, carefully place the baking sheet with covered pies inside. Position it on the middle rack for even heat distribution.

Step 5: Timing is Key
Reheating time may vary depending on your oven and pie size. However, a general guideline is to reheat for approximately 15-20 minutes or until the internal temperature reaches at least 165°F (74°C). Check doneness by inserting a food thermometer into the center of one pie.

Extra Tips for Perfectly Reheated Meat Pies

1. Avoid overcrowding: Ensure enough space between each meat pie to allow proper heat circulation.

2. Preserve crispiness: For extra crispy crusts, you can remove the aluminum foil during the last few minutes of reheating but keep an eye out to prevent excessive browning.

3. Maintain moisture: If you prefer your meat pies extra moist, consider adding a small dish filled with water to your oven while reheating – this will help retain moisture within each pie.

4. Garnish and serve hot: Once reheated thoroughly, remove from the oven and let them cool slightly before garnishing with fresh herbs or condiments of your choice. Serve hot and enjoy!


Reheating meat pies in an oven is undoubtedly one of the best methods to ensure they taste as good as freshly baked ones. By following this step-by-step guide, you can easily achieve perfectly reheated meat pies that are warm throughout with a delightful crispy crust intact – just like when they were initially made! Remember these tips and tricks whenever you find yourself in need of warming up those delicious savory treats again without compromising their quality or flavor!

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