How to Reheat Meat Pie Like a Pro

How to Reheat Meat Pie: A Step-by-Step Guide

The Perfect Way to Enjoy Leftover Meat Pies

If you find yourself with some leftover meat pies and want to savor them just as they were when fresh, reheating is the way to go. Whether you’ve made these delectable treats from scratch or have some store-bought ones on hand, this guide will walk you through the simple yet effective steps of reheating your meat pie to perfection.

1. Choose Your Reheating Method

When it comes to reheating a meat pie, there are a few different methods you can choose from:


Preferably, using an oven is the best method for achieving that crispy golden crust while warming up the filling evenly. This method may take slightly longer but guarantees excellent results.


If time is of the essence and you’re willing to compromise on a crispier crust in favor of convenience, reheating your meat pie in the microwave is a viable option.

Now let’s dive into each method in detail!

2. Oven Reheating Method

Using an oven for reheating your meat pie provides fantastic flavor and preserves its original texture.

Here’s what you need to do:

1. Preheat your oven at 350°F (175°C).
2. Remove any packaging or foil wrapping from the meat pie.
3. Place the cold pie onto a baking sheet lined with parchment paper.
4. If desired, brush some beaten egg yolk over the top pastry layer for added shine.
5. Put the baking sheet with your beloved meat pie into the preheated oven.
6. Allow it to reheat for approximately 15-20 minutes until it reaches an internal temperature of 165°F (75°C).
7. Once reheated, carefully remove the baking sheet from the oven using oven mitts.
8. Give it a few minutes to cool down before indulging in your perfectly reheated meat pie.

3. Microwave Reheating Method

Reheating your meat pie in a microwave is quick and easy, but keep in mind that the crust may not be as crispy compared to using an oven.

Follow these steps:

1. Take your leftover meat pie out of any packaging or foil wrapping.
2. Place it on a microwavable plate suitable for reheating food.
3. To prevent sogginess, you can place a paper towel underneath the pie.
4. If necessary, cover the meat pie with another sheet of paper towel to avoid splatters inside the microwave.
5. Set your microwave at 50% power level to ensure even heating without overcooking or burning certain areas of the pie.
6. Start by microwaving for 1-2 minutes depending on your microwave’s wattage and size of the pie.
7. Check if it has reached an internal temperature of 165°F (75°C). If not, continue microwaving in short intervals until desired warmth is achieved.
8. Carefully remove from the microwave using oven mitts as both plate and contents will be hot.

In Conclusion

Whether you opt for utilizing an oven or prefer speedier results with a microwave, reheating your meat pies allows you to relish their original taste and texture once again – just like they were freshly baked! Remember to exercise caution while handling hot dishes and enjoy every delicious bite of this savory treat!

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