Quick and Easy Guide: Reheating Meat Pie in the Microwave – Expert Tips & Tricks

How to Reheat Meat Pie in the Microwave: A Guide for Delicious Results


When it comes to reheating leftover meat pie, using a microwave can be a quick and convenient option. However, if not done correctly, you may end up with soggy or unevenly heated results. In this blog post, we will guide you through step-by-step instructions on how to reheat your meat pie in the microwave while ensuring it remains deliciously crispy on the outside and moist on the inside.

Gather Your Supplies

Before starting the reheating process, gather these supplies to ensure everything goes smoothly:

The Steps to Reheating Meat Pie in the Microwave:

Step 1: Preparation is Key!

Start by removing any toppings like gravy or sauce from your meat pie. This will prevent sogginess during reheating. If possible, transfer your meat pie onto a microwave-safe plate.

Step 2: Cover Up Your Meat Pie Properly

To retain moisture and prevent splattering inside your microwave, cover your meat pie loosely with a paper towel or place another microwave-safe dish inverted over it as a lid. This method helps create steam that keeps the pie moist throughout reheating.

Step 3: Ventilation Matters

Using either a fork or knife tip (depending on what’s available), gently poke holes into the top crust of your meat pie. These vent holes allow steam to escape during heating and help avoid an overly soggy crust.

Step 4: Microwaving Time!

Place your covered meat pie in the microwave and set the cooking time. Start with a shorter duration, usually around 2 minutes for an individual portion or 5-6 minutes for a whole pie. The exact timing may vary depending on your microwave’s power and the thickness of your meat pie.

Step 5: Check and Rotate

After the initial heating time is complete, carefully remove the dish from the microwave using oven mitts or hand protection to avoid any burns. Uncover it partially to check if it has warmed through evenly. If not, rotate the pie gently to ensure even reheating.

Step 6: Repeat as Needed

If necessary, return your uncovered meat pie back into the microwave for additional increments of about one minute until heated evenly throughout.

The Finishing Touches

Remove from Microwave Safely

Once you are satisfied that your meat pie has been thoroughly reheated, use oven mitts or appropriate protection when removing it from the microwave.

Allow It To Rest

Before diving into your deliciously reheated meal, let it rest for a few minutes to allow internal heat distribution and prevent any accidental burns caused by hot fillings inside.

In Conclusion

Reheating meat pies in a microwave can be both quick and tasty if done correctly. By following these simple steps – preparing beforehand, covering properly, ventilating adequately, microwaving wisely while checking intermittently – you can enjoy piping hot leftovers without compromising taste or texture. So next time you have leftover meat pies waiting to be enjoyed again, grab that plate and follow our guide for delectable results every time!

Share this post: