How to Reheat London Broil: A Step-by-Step Guide
If you’ve ever cooked a delicious London broil and find yourself with leftovers, you may be wondering how to reheat it without losing its tenderness and flavor. In this comprehensive guide, we will walk you through the best methods for reheating your London broil so that it maintains its juicy texture and mouthwatering taste.
The Oven Method
Reheating your London broil in the oven is one of the most recommended methods as it retains moisture while ensuring even heating throughout. Follow these simple steps:
- Preparation: Preheat your oven to 275°F (135°C) and take out your leftover London broil from the refrigerator.
- Slicing: Before reheating, slice the cold meat against its grain into thin strips. This helps in efficient heating and preserves tenderness.
- Baking Dish: Place the sliced meat in a baking dish or on an oven-safe tray lined with aluminum foil. Make sure to arrange the slices evenly without overlapping.
- Covering: Cover the dish tightly with another layer of aluminum foil or use an oven-safe lid if available. This prevents moisture loss during reheating.
- Oven Reheating: Put your baking dish into the preheated oven for about 15-20 minutes until heated through. Using a meat thermometer, ensure that it reaches an internal temperature of at least 165°F (74°C).
The Stovetop Method
If time is limited, using a stovetop to reheat your London broil can be a quicker alternative. Here’s how:
- Slicing and Prep: Similar to the oven method, start by slicing your cold London broil into thin strips against the grain.
- Pan Heating: Heat a skillet or frying pan on medium heat and add a small amount of oil or butter to prevent sticking. Avoid high heat as it may dry out the meat.
- Reheating Process: Place the sliced London broil in the preheated pan and cook for approximately 2-3 minutes per side until heated thoroughly. Ensure that all slices are evenly reheated.
The Sous Vide Method
If you happen to own a sous vide cooker, this method is perfect for preserving moisture, tenderness, and flavor during reheating:
- Vacuum Seal or Ziplock Bag: Remove your leftover London broil from its storage container and place it in either a vacuum-sealed bag or ziplock bag. This prevents any water from entering during cooking.
- Sous Vide Setup: Fill up your sous vide pot with water according to its instructions and set the temperature at around 130°F (54°C).
- Cooking Time: Gently submerge your sealed London broil into the water bath, ensuring all air is removed from the bag. Let it cook for about an hour if refrigerated or up to two hours if frozen.
- Dry Searing(Optional): This step adds an irresistible crust on top of your reheated London broil! After removing it from the bag, quickly sear each side on a hot skillet for about 1-2 minutes.
The Microwave Method
If you’re short on time and convenience is your priority, reheating London broil in the microwave can be an option. However, keep in mind that this method may result in slightly drier meat compared to other methods. Here’s how:
- Slicing and Preparation: Begin by slicing your leftover London broil into thin strips as done previously.
- Microwavable Plate: Place the sliced meat evenly on a microwavable plate without overlapping.
- Covering and Heating: Cover the plate with a microwave-safe lid or use microwave-safe plastic wrap to hold moisture inside. Heat at medium power (50%) for approximately 1-2 minutes per slice.
- Checking Temperature and Resting Time:;
Before serving, ensure that the internal temperature of your reheated London broil reaches 165°F (74°C). Allow it to rest for a few minutes before enjoying!