How to Reheat Lobster Tail in Microwave Like a Pro!

The Ultimate Guide: How to Reheat Lobster Tail in the Microwave


Craving some succulent and tender lobster tail leftovers? Wondering how to reheat them perfectly using your microwave? Look no further! In this comprehensive guide, we will walk you through step-by-step instructions on how to achieve the most delicious reheated lobster tail right in your own kitchen. Let’s get started!

1. Preparing Your Lobster Tail for Reheating

Before diving into the reheating process, it is crucial to properly prepare your lobster tail:

Gather Your Ingredients:

– Leftover cooked lobster tail
Microwave-safe dish or plate
– Damp paper towel or microwave-safe plastic wrap
– Butter (optional)
– Lemon wedges (optional)

Cut the Lobster Tail:

Using a sharp knife or kitchen shears, carefully cut through the top of the lobster shell lengthwise, ensuring that you keep it intact.

2. The Ideal Reheating Method

Microwaving is a convenient and efficient way to reheat lobster tail without compromising its taste and texture. Follow these simple steps for a successful reheating process:

Place Lobster Tail on Microwavable Dish:

Position your cut-side-up lobster tails on a microwave-safe dish or plate; make sure they are evenly spaced apart.

Cover with Damp Paper Towel:

Cover the dish loosely with a damp paper towel or alternatively use microwave-safe plastic wrap. This helps retain moisture during heating.

Microwave on Low Power Setting:

Set your microwave’s power level to 50% (medium) as high temperatures can cause overcooking and result in rubbery meat.


Microwaves vary; smaller lobster tails may require shorter cooking times, while larger ones may need a bit longer. Adjust your cooking time accordingly.

Reheat in Intervals:

Heat the lobster tail for 30-second intervals to prevent overheating and ensure even reheating. Check after each interval to avoid overcooking.

3. Test for Proper Reheating

To guarantee that your lobster tail is perfectly reheated before indulging yourself, perform these simple tests:

Check Internal Temperature:

Using an instant-read thermometer, check the internal temperature of the thickest part of the meat. The ideal target temperature should be around 145°F (63°C).

Examine Meat Texture and Color:

Inspect the texture and color of the reheated lobster meat. It should be opaque and have regained its plumpness without any signs of dryness or rubberiness.

4. Serving Your Delicious Reheated Lobster Tail

Now that you’ve successfully reheated your lobster tail, it’s time to serve it up! Here are some serving suggestions:

Add Some Butter:

For an extra touch of decadence, melt some butter in a small dish or ramekin and serve alongside your reheated lobster tail.

Tips: Choose unsalted butter for a pure flavor experience.

Garnish with Lemon Wedges:

Squeeze fresh lemon juice over your heated lobster meat to enhance its natural flavors further.

Note: Customize by adding salt or other seasonings according to personal preference.

Enjoy every flavorful bite as you savor this reimagined leftover feast!

Final Thoughts

Knowing how to reheat lobster tail using your microwave allows you to enjoy this exquisite delicacy even when leftovers are on hand. With these simple steps, you can transform cold lobster tail into a mouthwatering dish that maintains its original taste and texture. So, the next time you have some leftover lobster tail in your fridge, don’t hesitate to follow this guide for a quick and delicious reheating experience!

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